[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Radish Root P.E 4:1
Red Marine Algae (Palmaria Palmata)
Red Rasberry Leaf Powder
Red Rice Yeast Extract 0.4%
Reishi Mushroom(Ganoderma Lucidum) Powder
Resveratrol
Rhodiola Rosea 1% & 3 %
Rhododendron P.E. 50% Polyphenols UV
Ribo Nucleic Acid(RNA)
Riboflavin (Vitamin B2)
Riboflavin
Sodium Benzoate
Rose hips 4:1 P.E
Rosemarry P .E.10% Carnosic Acid HPLC
Rubia Tinctorium Powder
Rutin
Rye Grass 4:1

S -adenosyl L -methionine
Saccharomyces Boulardii (20 Billion Cfu/gm)
Sacha Inchi Powder
Safed Musli (Chlorophytum Borivilianum) 50%
Safflower Oil Powder
Saw Palmetto 4:1
Schizandra Berry powder & PE
Siberian Ginseng Extract 0.8%
Soy Isoflavones
Sea Buckthorn Fruit Powder
Senna P.E. 20% Sennosides
Sermorelin Acetate
Shark Cartilage Powder
Shark Chondroitin Sulfate 90% USP
Shitake Mushroom P.E. 40%
Shitake PE 4:1
Sialic Acid
Siberian Ginseng Ext 0.8% Eleutherosides HPLC
Skullcap Herb (Scutellaria Baicalensis) Powder
Sodium Bicarbonate
Spinach Powder
Sodium Dichloroacetate
Sodium Laurryl Sulfate NF
Sodium Saccharin
Sorbitan Monostearate
Soy Isoflavone 20%
Spirulina
St. John’s Wor t 0.3%
Stanzolol THP
Stearyl Glycyrrhetinate
Stevia 90%
Strawberry Powder (freeze Dried)
Sodium Phenyl Butyrate
Succinic Acid
Sulbutiamine
Suma Root Powder
Super Oxide Dismutase
Sweet potato Powder
Synephrine Base 98%
Sucralose

Вршиме услуги за берба на аронија во Македонија и соседните земји. Кон. тел. +38977922328, Агро Леска, Битола

Harvesting organic aronia 2015 Macedonia, village Lera. Visit our website: https://www.organicbioaronia.com/

Health benefits of chokeberry (Aronia)

Chokeberries are low in calories and fats. 100 g of fresh berries carry 47 calories. Nonetheless, they are one of the nature’s richest sources of flavonoid anthocyanin antioxidants. In addition, the berries contain handsome levels of minerals, vitamins, as well as dietary fiber through their peel.

The oxygen radical absorbency capacity or ORAC (measurement of antioxidant strength of food items) demonstrates chokeberry with one of the highest values yet recorded among berries-16,062 micro-moles of Trolox Equivalents (TE) per 100 g.

Black chokeberries consist of significantly high amounts of phenolic flavonoid phyto-chemicals called anthocyanins. Total anthocyanin content is 1480 mg per 100 g of fresh berries, and proanthocyanidin concentration is 664 mg per 100 g (Wu et al. 2004, 2006). Scientific studies have shown that consumption of berries on regular basis offers potential health benefits against cancer, aging and neurological diseases, inflammation, diabetes, and bacterial infections. (- By Dr. Paul Gross, 2007-07-09).

Laboratory analyses of anthocyanins in chokeberries have identified the following individual chemicals: cyanidin-3-galactoside, quercetin, peonidin, delphinidin, petunidin, epicatechin, caffeic acid, pelargonidin and malvidin. These flavonoid poly-phenolic antioxidants have proven health benefits through scavenging dangerous oxygen-free radicals from the body.

Cancer research on anthocyanins in black chokeberry preparations was first used to inhibit chemically induced cancer in the rat esophagus, and was found to reduce the disease severity by 30-60% and that of the colon cancer by up to 80%. Effective at initiation and promotion/progression stages of tumor development, these berries can be a practical research tool and hold a promising therapeutic resource since they contain the highest amount of anthocyanins among native North American berries [J. Agric. Food Chem. 50 (12): 3495–500].

They are also rich in flavonoid anti-oxidants such as carotenes, luteins and zeaxanthins. Zea-xanthin has photo-filtering effects on UV rays and thus protects eyes from age-related macular disease in the elderly (ARMD).

Further, they are also good sources of many antioxidant vitamins like vitamin-C, vitamin A, vitamin E, beta-carotene and folate and minerals like potassium, iron and manganese. 100 g of fresh berries provide about 35% of daily-recommended levels of vitamin C.