[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.

F21 Ingredients:

L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate

Mint flavor: Menthol and Natural Colors.

https://venaker.ludaxx.com

Find us on Facebook: https://www.facebook.com/LudaxxF21allnaturalsugarblocker

SUBSCRIBE TO KARA! https://www.youtube.com/karaleigh83

MUST CLICK HERE TO SAVE! https://www.tigerfitness.com/?Click=99952
5% off MTS Nutrition – Discount Code: Kara

Cranberry White Chocolate Protein Bars: No Bake
Makes 16 bars

Ingredients:

4 scoops MTS Machine Whey Vanilla
½ cup natural peanut butter (smooth)
½ cup agave nectar or honey
1 cup Whole Wheat Flour
2 Tbsp- 4 Tbs Almond Milk Unsweetened
⅓ cup Reduced Sugar Craisins
⅓ cup (50 grams) white chocolate, melted
For the Topping
1 Tbsp Reduced Sugar Craisins

Instructions
In a large mixing bowl, mix together the peanut butter and honey until smooth. Add in the whey protein and oat flour and stir together until it starts to come together. Add in the milk and stir until it forms a dough.
Add in the Craisins and mix (clean hands work best) until combined.
Place dough in an 8×8 pan misted with non stick cooking spray . Press the dough into the pan until even.
Then melt the white chocolate. I melted in the microwave in 30 second increments. Using a fork, drizzle the white chocolate over the bars. Then place the additional Craisins on top.
Place bars in the fridge for 30 minutes until set. Remove from fridge and cut into bars. Wrap bars individually or place in a re-sealable container and store in the freezer (recommended) or fridge (will last about a week).

Nutritionals:
1 bar = 161 calories
Carbs = 20 g
Fat = 5 grams
Protein= 9 grams
Fiber = 2 g

For any questions for Marc, go here: https://forum.tigerfitness.com/threads/q-a-with-marc-lobliner-the-machine.32/unread

For Coaching Email mlobliner@gmail.com

Sign Up For AWESOME OFFERS and DEALS! https://www.mtsnutrition.com

MARC’S BOOK FOR ULTIMATE FAT LOSS! https://www.tigerfitness.com/MTS-The-Fat-Loss-Factor-12-week-program-p/mtsfatloss.htm

The Whey Protein you need: https://www.MTSNutrition.com
Ethical Supplements you need: https://www.ethitechnutrition.com

EMAIL ME ANY QUESTION! Ask The Machine–email mlobliner@gmail.com