[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

An easy and tasty recipe to reuse the leftover rice from your last meal!
Thanks so much for your support and encouragement till now!

Ingredients :

– your cooked leftover rice. (mine was around 1 cup )
– 1 broccoli
– 3/4th cup besan
– 1/2 teaspoon hing
– finely chopped ginger
– 1 medium sized onion (chopped)
– Coriander leaves
– Salt
– 1/2 teaspoon turmeric
– 1 teaspoon Red chilli powder
– 1/2 teaspoon Black Pepper powder
– 1/2 cup water
– oil for frying

Method :

– Mash the rice properly with a masher. Meanwhile, boil the broccoli for 10 minutes and cut them into small pieces.
– To the mashed rice, add the broccoli, besan, other ingredients mentioned above (except oil ) and water. Mix well to form a smooth batter.
– Heat oil in the kadai for deep frying.
– Take the batter and drop small bhajiyes (actually any shape and size you wish) into the oil and deep fry till they are golden brown.
– Remove them once cooked, onto a tissue paper to drain the excess oil.
– Serve with sauce and tea !

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The added benefits of Pure Barley Juice, Barley Pure Capsule and Barley Fusion Coffee as talked about in this video by Mr. Jun Francisco, Sante Coach and one of the Major Earner of Sante Worldwide all through solution presentation at Momentum Kinetics Worldwide Office.