[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

https://fitlife.tv/detox-kidneys/

https://fitlife.tv/

https://juicewithdrew.com

Hello Fitlifers!

Welcome to another Saturday Strategy!

Holiday Season can put too much work-load to our kidneys which act as a filter to our body. Let’s talk about some simple steps to “help” your kidneys and detox them:

Step 1
Eat fresh vegetables. Cut out the processed foods. Stop eating food out of a box. The more junk you eat the more your body has to work to get rid of it. Cook your own food. Knowing what you put in your body is important and when you cook your own food you know exactly what ingredients you’re using. Aim for organic products, especially if you eat meat.

JUICE! Juice fresh dark green leafy vegetables. Chlorophyll does wonders for your body. Eat and juice alkalizing foods. Keeping your body’s pH at the desirable level (neutral pH) is important because you’re helping your body work at an optimal level without having to work overtime to get rid of unwanted and harmful toxins. The better you eat, the healthier you eat and the more you MOVE then the less your body has to spend time working to eliminate toxins and has more time to make you feel good by giving you energy and helping you feel your best.

There are simple things you can do to detox…like again eliminating processed foods and at least juicing fresh organic vegetables 2-3 times a day.

Step 2
Cranberries are excellent for your kidneys and bladder, especially for preventing and treating urinary tract infections. Cranberries contain a compound called hippuric acid. Hippuric acid helps acidify the urine and inhibit bacteria. This is important for people with bladder infections. Cranberries are great for your kidneys because they contain an antioxidant called proanthocyanidin. Not only are cranberries beneficial for your kidneys and bladder but they are also great for reducing risks of heart disease, have anti-cancer properties, are great for your gums and much more.

It’s best to either juice fresh cranberries or blend them. Store bought juice (even organic) is packed with sugar. If you can’t find fresh organic cranberries, try frozen organic cranberries and blend them up.

Step 3
Magnesium deficiency is not beneficial for helping your kidneys. Magnesium plays a key role in regulating blood pressure naturally. Magnesium supplements and a diet including plenty of fruits and vegetables, which are good sources of potassium and magnesium, are consistently associated with lowering blood pressure. Magnesium is also important for diabetes, preventing osteoporosis, cardiovascular disease and much more.

Step 4
Going on a simple 3-5 day juice fast is a great way to detox your body. When you juice dark green vegetables you are instantly getting high amount of nutrients and vitamins. Consider going on a 5 Day Cleanse/Detox such as the Detox With Drew Program.

Juicing also allows you to consume the needed vegetables and fruits that your body craves and needs for optimal health. If you find it difficult eating raw vegetables and fruit, then juicing is perfect for you. With juicing you are also getting a wide variety of different vegetables into your daily intake.

Juicing is a way to change the way you eat and will change the way you live. After you juice for a week, you will see and feel instant results. Often after the first week of the Detox With Drew Program, my clients tell me how much more energy they have, how their skin has improved and how much overall mental clarity they have. Also, a juice detox program like the Detox With Drew Program can help you change your taste buds and quit bad habits like smoking.

If you want to win juicer for next week, scroll down on this blog where you can leave a comment and enter for a chance to win next week’s juicer. We give away a juicer every single week to one of you because we know how much it can impact your life!

Remember, we’re in this together…

Drew Canole

Join us on Facebook https://www.facebook.com/vegetablejuicing

https://fitlife.tv/detox-kidneys/

https://altmedicine.about.com/od/detoxcleansing/a/kidney_cleanse.htm

https://living-green-newsflash.com/detox-liver-and-kidney/

https://www.healthyhealing.com/herbs-articles-safety/bid/175345/Bladder-Kidney-Detox

https://www.bodyandsoul.com.au/weight+loss/diets/the+7+day+detox+plan,16373

https://www.doctoroz.com/videos/48-hour-weekend-cleanse

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Delicious and healthy spicy pumpkin, coconut & flaxseed soup

With thanks to www.pikalily.com

Ingredients:
• 1 Medium – large pumpkin
• 1 Leek, cut into chunks
• 1 Onion, diced
• 1 Inch raw ginger, grated
• 1 Lemongrass
• 4 Tbsp Thai red curry paste
• 1 Litre vegetable (or chicken) stock
• 400ml Coconut milk
• Juice of 1 lime
• 1 Tbsp honey
• 3 – 4 Tsp olive oil
• 2 Heaped spoons Linwoods flaxseed, sunflower and pumpkin seeds

Method:
1. Pre-heat the oven to 200C and peel and deseed the pumpkin. Cut into chunks and place on a large roasting tray and add 2 tsp of olive oil. Drizzle over 1 tbsp of honey and season with salt and pepper. Place in the oven and roast for 30 minutes.

2. Add 2 tsp of olive oil to a large pot and add the onion, leeks, ginger and lemongrass and cook for 10 minutes until soft.

3. Stir in the Thai red curry paste and add the roasted pumpkin and its juices. Add the coconut milk and vegetable stock and simmer for 5 – 10 minutes. Add 2 tbsp of Linwoods flaxseed, sunflower and pumpkin seeds and then remove the stalk of lemongrass.

4. Add juice of one lime and allow to cool slightly before blending all of the ingredients. Return to the heat and gently heat through. Serve, garnish and enjoy.