[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

These moist muffins go over great with the kids. Made with vegetables and cream.

https://vahrehvah.com/creamy-vegetables-in-bread-cupcakes

Ingredients
Butter 1 1/2 Teaspoons
All purpose flour 1 1/2 Teaspoons
Bread pieces 10 Numbers
Onions (chopped) 1 Numbers
Garlic cloves 4 Numbers
Carrot 2 Numbers
Sweet corn 3 Tablespoons
Celery 1 Teaspoons
Salt 1 0
Milk 150 ml
White Pepper powder 1/2 Teaspoons
Oregano 1 Pinch
Cream 2 Tablespoons
Cheese 1 Tablespoons

Directions:
1. Take the bread pieces and cut the edges, flatten it with rolling pin.
2. Place the flatten bread pieces and cut into round shape with a cutter. Place them in muffin moulds coated with butter..
3. Bake the muffins at 180 degree C for 5 to 6 minutes.
4. For the stuffing Heat a pan and add finely chopped onions, garlic, butter saute it for a minute.
5. Now add chopped carrot, sweet corn, celery, salt, all purpose flour mix it well.
6. Then add white pepper powder, oregano, milk, cream keep mixing it for 2 minutes.
7. Add nutmeg powder mix it well and pour this mixture in the bread cups and add the grated cheese on top.
8. Bake it for 200 degree C for 10 minutes.

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Caramel Apples:
1 pkg. of individually wrapped caramels
2-3 tbs. milk
4 apples
popsicle sticks
microwave caramels until smooth
combine milk with the melted caramel
make sure wax is off the apples and they are completely dry
place popsicle sticks in apples
roll apples in the caramel and let sit for 10-15 minutes in the fridge

Oven Roasted Pumpkin Seeds:
add hot water witht the seeds, mix about 1-2 tbsp. of salt with it
soak for about 45 minutes to 1 hour, strain and pat dry
melt 2 tbsp. butter
mix butter, maple sugar, cinnamon and sugar with pumpkin seeds
the secod batch mix butter and bbq seasoning also add sugar, chilli powder,
salt, pepper, garlic powder and onion powder
place seeds on lined pan
spread seeds so they are not grouped together
preheat oven to 400 degrees farenheit and cook for 10-15 minutes, deending on the oven

let cool and enjoy!

Catas & Kasger – Blueshift [NCS Release]

Catas
• https://soundcloud.com/catas-official
• https://www.youtube.com/c/CatasMusic

Kasger
• https://soundcloud.com/kaspergerlif
• https://twitter.com/Kasger
• https://www.youtube.com/c/kasger