[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

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[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

An easy and tasty recipe to reuse the leftover rice from your last meal!
Thanks so much for your support and encouragement till now!

Ingredients :

– your cooked leftover rice. (mine was around 1 cup )
– 1 broccoli
– 3/4th cup besan
– 1/2 teaspoon hing
– finely chopped ginger
– 1 medium sized onion (chopped)
– Coriander leaves
– Salt
– 1/2 teaspoon turmeric
– 1 teaspoon Red chilli powder
– 1/2 teaspoon Black Pepper powder
– 1/2 cup water
– oil for frying

Method :

– Mash the rice properly with a masher. Meanwhile, boil the broccoli for 10 minutes and cut them into small pieces.
– To the mashed rice, add the broccoli, besan, other ingredients mentioned above (except oil ) and water. Mix well to form a smooth batter.
– Heat oil in the kadai for deep frying.
– Take the batter and drop small bhajiyes (actually any shape and size you wish) into the oil and deep fry till they are golden brown.
– Remove them once cooked, onto a tissue paper to drain the excess oil.
– Serve with sauce and tea !