[Latin Name] Andrographis paniculata(Burm.f.)Nees

[Plant Source] Whole herb

[Specification] Andrographolides 10%-98% HPLC

[Appearance] White powder

Plant Part Used: Herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Andrographis?]

Andrographis paniculata is a bitter tasting annual plant, referred to as the “King of Bitters.” It has white-purple flowers and it is native to Asia and India where it has been valued for centuries for its numerous medicinal benefits. Over the past decade, andrographis has become popular in America where it is often used alone and in combination with other herbs for a variety of health purposes.

[How does it work?]

According to Memorial Sloan-Kettering Cancer Center, the active ingredient in andrographis is andrographolides. Due to the andrographolides, andrographis has potent anti-inflammatory and antimalarial properties. It also has antimicrobial properties, meaning it can help to fight off and prevent infections from harmful microorganisms such as viruses, bacteria and fungi. In addition, andrographis is a powerful antioxidant and it can help to prevent free radical induced damage to your cells and DNA

[Function]

Cold and Flu

Scientists have discovered that andrographis helps to boost the immune system by stimulating the body’s production of antibodies and macrophages, which are large white blood cells that scavenge harmful microorganisms. It is taken for both the prevention and treatment of the common cold, and it is often referred to as Indian echinacea. It might help lessen the severity of cold symptoms such as sleeplessness, fever, nasal drainage and sore throat.

Cancer, Viral Infections and Heart Health

Andrographis may also help to prevent and treat cancer, and preliminary studies done in test tubes found that extracts of andrographis help to treat stomach, skin, prostate and breast cancer. Due to the herb’s antiviral properties, andrographis is used to treat herpes and it is also currently being studied as a treatment for Aids and HIV as well. Andrographis also promotes heart health and can help to prevent the formation of blood clots as well as to dissolve already formed blood clots. In addition, the herb relaxes smooth muscles in the walls of blood vessels and thereby helps to reduce high blood pressure.

Additional Benefits

Andrographis is used to promote gallbladder and digestive health. It also helps to support and strengthen the liver and it is used in combination with other herbs in several Ayurvedic formulations to treat liver disorders. Finally, andrographis extracts taken orally have been found to help neutralize the poisonous effects of snake venom.

Dosage and Precautions

The therapeutic dose of andrographis is 400 mg, twice daily, for up to 10 days. Although andrographis is considered safe in humans, the NYU Langone Medical Center warns that animal studies suggest that it may impair fertility. Andrographis may cause unwanted side effects such as headaches, fatigue, allergic reactions, nausea, diarrhea, altered taste and pain in the lymph nodes. It may also interact with certain medications and as with any supplement you should consult your health care practitioner before taking the herb.

How to make homemade hard-candy lollipops using a candy mold, a cornstarch mold and no mold at all
Candy Apple Chips Video:

2 cups white granulated sugar (200g)
2/3 cups corn syrup (160 ml)
1/4 cup water (60 ml)
flavouring (like almond, lemon, orange extracts) or candy oils. I used 1 tsp (5ml)
food colour if desired

Combine sugar, corn syrup, water, flavouring and food colouring in a large saucepan. Heat over high heat, stirring constantly until mixture starts to boil. After the mixture boils, stop stirring and reduce heat slightly keeping the mixture at a vigorous boil. You can use a pastry brush dipped in cold water to wipe down the sides of the saucepan to dissolve sugar crystals. This is supposed to help sudden crystallization of the sugar mixture, but this has never happened to me in all the years I have been making candy.
Cook the candy until it reaches a temperature of 310 F (154 C). If you are making free-form lollipops, place the hot saucepan into an ice bath to cool it down. Let sit about 20 seconds. Swirl pan 2 minutes more to cool.

Pour syrup into another container with a spout if desired. Working quickly, pour syrup onto baking sheets covered with silicone mat or parchment paper, forming circles and spacing circles about 3 inches apart. Press a lollipop stick into each circle. Add sprinkles to lollipops if desired, pressing them into the candy (carefully) with fingers or wooden skewer.

Molds I bought were found here:

https://www.goldaskitchen.com/merchant.ihtml?pid=5964&step=4

Here is an excellent tutorial on how to make many small candies using the cornstarch method.

https://www.instructables.com/id/Corn-Starch-Candy-Molds/?ALLSTEPS

Good visual/video description of the candy stages (you need hard-crack stage for this recipe)

https://www.exploratorium.edu/cooking/candy/sugar-stages.html

NOTES:
This candy will become sticky at room temperature very quickly especially in a humid room/climate. I find that if you put the in the refrigerator (not freezer) UNCOVERED they will stay dry.

I mention in the video that I added the colour at the beginning and that this was okay, after reading a little about this I have found the following on this website:

https://baking911.com/learn/baked-goods/candy/types/hard-candy

“And also (I could go on and on about colors) color should be added *late* in the cooking process, after the syrup reaches 275 degrees. The reason is that trace amounts of acid in food colors tend to “invert” the sucrose, a side-effect of which is to soften it, making the end result sticky. The longer the acid is in contact with the hot syrup, the more pronounced the inversion.”

I recommend adding the colour after the syrup reaches 275F and maybe that will help with the stickiness.

Corn starch molds:
Sifting the corn starch into the container may help achieving a smooth mold, also properly smoothing the top will help too.

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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in “real life”. She is a lovely person and a great friend. Please check her out

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We are focusing on best 15 amazing benefits of garlic among all other benefits. In the well-known natural remedy, garlic has several health benefits and has been used to treat many health problems. Here you will find some of the best 15 amazing benefits of garlic. So lets begin!

00:28 Benefit no. 1: Fight bacteria and viruses

Antibacterial and antiviral properties of garlic are well known. They can help prevent food poisoning when they kill bacteria, like E. coli and salmonella. Garlic also helps with bacterial, fungal, worm, yeast and viral infections.

00:50 Benefit no. 2: Improve metabolism

Diallyl sulfides in garlic increase Ferroportin in the body, and it helps to improve the metabolism of iron.

01:03 Benefit no. 3: Relieve toothache

Antibacterial and analgesic powers in garlic can help reduce the pain of toothache.

01:13 Benefit no. 4: Reduce weight

Garlic helps to slow down the formation of fat cells in the body. Anti-inflammatory factor of garlic, which slows down the formation of fat.

01:26 Benefit no. 5: Treat skin infections

Chemical called ajoene helps treat skin infections caused by fungus, such as ringworm and athlete’s foot.

01:38 Benefit no. 6: Thin blood

The same chemical works in the prevention of blood clots. This can be dangerous if you are having surgery.

01:49 Benefit no. 7: Regulate blood sugar

Another property of garlic is to increase the release of insulin and help regulate blood sugar levels in diabetics.

02:00 Benefit no. 8: Low blood pressure

Allicin in garlic helps to lower the blood pressure and polysulfides are converted to hydrogen sulfide. This sulfide also helps to control the blood pressure.

02:15 Benefit no. 9: Lower cholesterol

Able to reduce the level of cholesterol is another feature of garlic. It also helps to reduce the formation of plaque.

02:27 Benefit no. 10: Improving allergy symptoms

Juice of raw garlic can be used to stop the itching from rashes and bug bites. Garlic can also improve airway issues due to allergic reactions.

02:41 Benefit no. 11: Protect the Heart

Its sulfides protect heart health. Garlic helps prevent artery hardening. Blood thinning properties of garlic also helps to prevent clots in blood vessels.

02:55 Benefit no. 12: Prevent cancer

The use of garlic every day is the way to reduce the risk of some cancers. Allyl sulfides in garlic prevents forming of cancer cells.

03:09 Benefit no. 13: To treat respiratory conditions

The antibacterial properties of garlic can reduce the number of colds you get. It can also help in the treatment of upper respiratory tract infections, asthma and shortness of breath. Garlic may also be used as an expectorant, to help in loosening phlegm body.

03:32 Benefit no. 14: Martial warts and calluses

When the garlic is put on the warts and calluses, it is believed to help with these conditions.

03:42 Benefit no. 15: Fan the flame

Garlic can increase circulation in the body that increases the body’s ability to feel passionate.

So start eating 2 to 3 cloves of garlic everyday and have a healthy happy life.

Source: https://www.bdplay.com/lifestyle-media-world/best-15-amazing-benefits-of-garlic

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