[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

I have been struggling with this worm for sometime ore than a year or so. This is an infection disease that results from eating uncooked meet , in this case I ate pig meat that was not very cooked. The life cycle of Taenia solium is documented in many website check them.

https://en.wikipedia.org/wiki/Taenia_solium

https://microscopicblog.blogspot.se/2015/03/taenia-solium-and-leaky-brain-cyst.html

https://thirdeye-radiologysite.blogspot.se/2010/12/cysticercosis.html

The solution that worked for me :

The basic principle is that this worm sticks in the small intestine and feed of the food you are eating and pumpking seeds have natural enzimes that paralizes the worm and when you eat the pumpkin seek taken in empty stomach and drink a lot of water. Here is the scientific article .

https://www.ncbi.nlm.nih.gov/pubmed/22910218

Therefore , I kept any away from eating anything but pumpkin seeds and drank water. I did this for two days. By the end of the second day , this beast came out. To my doctors surprise I had been taking the wrong medication all this time.
A word of notice, this paraiste could have have gone as far as infecting other body parts, something refered to as cystercosis. please advice with your doctor more more diagnosis.
good luck

some photos :

https://s21.postimg.org/koi7mccev/20160811_151116.jpg

https://s13.postimg.org/fki2xcqtz/20160811_150950.jpg

https://s16.postimg.org/6mceomxn9/20160811_151020.jpg

This Kale & Broccoli Dip Recipe Is Very Delicious & Tasty, Please Try My Recipe Like & Subscribe.
Recipe:
Kale 1 Bunch
Broccoli 1 Head
Garlic 4 & 5 Clove
Ginger 1 Tsp Crushed
Jalapeno Pepper 1 Small
Curry Leaves 10 or 12
Chili Powder 1 Tsp.
Salt 1 Tsp.
Greek Yogurt 2 Cups
Butter 1/2 Stick
Any Oil 1 Tbls.
Cumin Seeds 1 Tsp.
Dry Red Chili 4 or 5