12 Years Manufacturer St John’s wort extract in Riyadh
12 Years Manufacturer St John’s wort extract in Riyadh Detail:
[Latin Name] Hypericum perforatum
[Plant Source] From China
[Appearance] Brown fine powder
[Specifications] 0.3% Hypericin
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[What is St. John's wort]
St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.
In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.
[Functions]
1. Anti-depressive and sedative properties;
2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;
3. Anti-inflammatory
4. Improve capillary circulation
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We have been experienced manufacturer. Wining the majority of the crucial certifications of its market for 12 Years Manufacturer St John’s wort extract in Riyadh , The product will supply to all over the world, such as: San Francisco, Rome, Chicago, Further, we are supported by highly experienced and knowledgeable professionals, who have immense expertise in their respective domain. These professionals work in close coordination with each other to offer our clients an effective range of products.
Apple Cider Rye Bread
Dissolve 1 tbsp yeast in ½ cup warm water. ..add to 2 cups warm apple cider. Add: ¼ cup caraway seeds, 1 tbsp caraway seed powder, ¼ cup wheat bran, 1 ½ cups rye flour, 1 ½ cups whole wheat flour…mix…add 1 ½ cups bread flour…kneed ….should be like playdough…
Let rise covered in warm place until doubled….punch down and place in bread pan, or bean pot…cover, let rise in warm place until doubled…..preheat oven to 400 degrees….put bread in hot oven for 40 minutes….enjoy!!
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