[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

Maitake is an edible mushroom species often referred to as “hen of the woods.” Containing specific beta-glucan polysaccharides, known as grifolan and D-fraction, it is especially helpful for stimulating immune functions with many studies on its beneficial antitumor effects. Learn about our top recommended extract choices for nutritional supplementation as well as harvesting or cultivating your own maitake and how to use and prepare it.

Fungi Perfecti Host Defense, Maitake, 120caps – https://amzn.to/2ftJ0hz
Mushroom Wisdom Maitake D-Fraction Pro 4X Liquid, 1oz – https://amzn.to/1yfLu63
Mushroom Wisdom Maitake D-Fraction, 120caps – https://amzn.to/1M7HMau
Mushroom Science Maitake Full Spectrum Extract, 90 caps – https://bit.ly/1By7HQn
Mushroom Wisdom Maitake D-Fraction Immune System Support, 2oz – https://amzn.to/2gr3Hgb
Organic Maitake Mushroom Growing Kit – https://amzn.to/2fWTt8S
Maitake Mushroom Pieces, Mountain Rose Herbs, Organic, 1oz-1lb – https://bit.ly/2fKARpS
Maitake Extract, Mountain Rose Herbs, 1-4oz – https://bit.ly/2grahmE
Planetary Formulas Full Spectrum Maitake Mushroom, 60tabs – https://amzn.to/2g9HxOT

Super Mushrooms Store: https://bit.ly/1GGruBG

Maitake Page: https://bit.ly/1Gtn8KE

Additional Sourced Info:

Effect of Maitake (Grifola frondosa) D-Fraction on the activation of NK cells in cancer patients: https://1.usa.gov/1C8rl97
Administration of a polysaccharide from Grifola frondosa stimulates immune function: https://1.usa.gov/1GtmuNl
Maitake: The Magnificent ‘Dancing’ Mushroom: https://huff.to/1wfz3qH
Antitumor effect of polysaccharide grifolan NMF-5N on syngeneic tumor: https://1.usa.gov/1wvRVGM
Relationship between solubility of grifolan, a fungal 1,3-beta-D-glucan, and production of tumor necrosis factor by macrophages: https://1.usa.gov/19cW4VL
Immune-enhancing effects of Maitake (Grifola frondosa) and Shiitake (Lentinula edodes) extracts: https://1.usa.gov/18BCqBC
Synergistic potentiation of D-fraction with vitamin C as possible alternative approach for cancer therapy: https://1.usa.gov/1Bsv1QG
Can maitake MD-fraction aid cancer patients?: https://1.usa.gov/1Bsvgvj
Genes Related to Suppression of Malignant Phenotype Induced by Maitake D-Fraction in Breast Cancer Cells: https://1.usa.gov/1xeaU3E
Enhancement of cytotoxicity of NK cells by D-Fraction, a polysaccharide from Grifola frondosa: https://bit.ly/1E6WCEt
The Pharmacological Potential of Mushrooms: https://1.usa.gov/1GGr6TE
Maitake (Grifola frondosa) improve glucose tolerance of experimental diabetic rats: https://1.usa.gov/1MuuBNj
Anti-diabetic activity present in the fruit body of Grifola frondosa (Maitake): https://1.usa.gov/1C8rZTY
Maitake Mushroom Extracts Ameliorate Progressive Hypertension: https://1.usa.gov/18BCIZn
The effect of maitake mushrooms on liver and serum lipids: https://1.usa.gov/1NM2HxV

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

www.unleashthepowerwithin.com.au/

…ALKALINE FOODS…

…ACIDIC FOODS…
ALKALIZING VEGETABLES
Alfalfa
Barley Grass
Beet Greens
Beets
Broccoli
Cabbage
Carrot
Cauliflower
Celery
Chard Greens
Chlorella
Collard Greens
Cucumber
Dandelions
Dulce
Edible Flowers
Eggplant
Fermented Veggies
Garlic
Green Beans
Green Peas
Kale
Kohlrabi
Lettuce
Mushrooms
Mustard Greens
Nightshade Veggies
Onions
Parsnips (high glycemic)
Peas
Peppers
Pumpkin
Radishes
Rutabaga
Sea Veggies
Spinach, green
Spirulina
Sprouts
Sweet Potatoes
Tomatoes
Watercress
Wheat Grass
Wild Greens

ALKALIZING ORIENTAL VEGETABLES
Daikon
Dandelion Root
Kombu
Maitake
Nori
Reishi
Shitake
Umeboshi
Wakame

ALKALIZING FRUITS
Apple
Apricot
Avocado
Banana (high glycemic)
Berries
Blackberries
Cantaloupe
Cherries, sour
Coconut, fresh
Currants
Dates, dried
Figs, dried
Grapes
Grapefruit
Honeydew Melon
Lemon
Lime
Muskmelons
Nectarine
Orange
Peach
Pear
Pineapple
Raisins
Raspberries
Rhubarb
Strawberries
Tangerine
Tomato
Tropical Fruits
Umeboshi Plums
Watermelon

ALKALIZING PROTEIN
Almonds
Chestnuts
Millet
Tempeh (fermented)
Tofu (fermented)
Whey Protein Powder

ALKALIZING SWEETENERS
Stevia

ALKALIZING SPICES & SEASONINGS
Chili Pepper
Cinnamon
Curry
Ginger
Herbs (all)
Miso
Mustard
Sea Salt
Tamari

ALKALIZING OTHER
Alkaline Antioxidant Water
Apple Cider Vinegar
Bee Pollen
Fresh Fruit Juice
Green Juices
Lecithin Granules
Mineral Water
Molasses, blackstrap
Probiotic Cultures
Soured Dairy Products
Veggie Juices

ALKALIZING MINERALS
Calcium: pH 12
Cesium: pH 14
Magnesium: pH 9
Potassium: pH 14
Sodium: pH 14

Although it might seem that citrus fruits would have an acidifying effect on the body, the citric acid they contain actually has an alkalinizing effect in the system.

Note that a food’s acid or alkaline forming tendency in the body has nothing to do with the actual pH of the food itself. For example, lemons are very acidic, however the end products they produce after digestion and assimilation are very alkaline so, lemons are alkaline forming in the body. Likewise, meat will test alkaline before digestion, but it leaves very acidic residue in the body so, like nearly all animal products, meat is very acid forming.