12 Years Manufacturer Pumpkin Seed Extract Factory in Mombasa
12 Years Manufacturer Pumpkin Seed Extract Factory in Mombasa Detail:
[Latin Name] Cucurbita pepo
[Plant Source]from China
[Specifications] 10:1 20:1
[Appearance] Brown yellow fine powder
Plant Part Used:Seed
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Introduction
Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.
As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;
As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.
FUNCTION:
1.Pumpkin seed extract can help to prevent the prostate disease.
2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.
3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.
4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.
5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.
6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid
Product detail pictures:

Related Product Guide:
The key to our success is "Good Product Quality, Reasonable Value and Efficient Service" for 12 Years Manufacturer Pumpkin Seed Extract Factory in Mombasa , The product will supply to all over the world, such as: Libya, Austria, Slovakia, The president and all the company members would like to provide professional products and services for customers and sincerely welcome and cooperate with all native and foreign customers for a bright future.
Out of all the types of plant-based milk, hemp milk is one of the easiest to make at home and it’s one of the most nutritious too. Hemp hearts are quite soft so they don’t require any soaking and you don’t need a special high-speed blender to get it smooth. They are a wonderful source of Omega-3′s and are a complete source of protein.
Full Vegan MoFo Cheese playlist: https://www.youtube.com/watch?v=DdWHV5MC4EU&index=1&list=PL6QDlGTnYxpGV3LaC_EmNubvlM_nvyCiE
I wanted to share this recipe ahead of Vegan MoFo because my theme this year is going to be Vegan Cultured Cheese and one of the recipe that I’m planning uses the leftovers from making hemp milk. It’s going to be a delicious, dreamy Vegan Month of Food.
In preparation for this tutorial, I reached out to Manitoba Harvest, a Canadian producer of hemp foods to see if they wanted to be a part of it. They were kind enough to send me a bag AND are providing one to giveaway! So if you want to win a bag of non-GMO Canadian hemp hearts, then make sure you’re subscribed to this channel and leave a comment telling me what you would do with the hemp hearts or making a suggestion on what you think I should do with them. I’ll assign a number to every qualifying comment and use a random number generator to pick the winner. Get your comments on or before September 5th! The winner will be announced soon after.
This giveaway is open to residents of Canada and the USA. But if you don’t live in those countries, don’t fret as I have a couple international givewaways planned for September.
EDIT OCT 21: This giveaway has closed. Congratulations to Marc Lemieux who won the free bag of hemp hearts from Manitoba Harvest.
EASY HEMP MILK RECIPE
Printable Recipe: https://www.marystestkitchen.com/diy-fresh-vegan-hemp-milk/
Ingredients:
1/2 cup shelled hemp hearts
5 cups water, divided
2 tablespoons molasses
1 teaspoon vanilla extract
pinch sea salt
Directions:
Combine the all the ingredients in a blender.
Blend on high for one to two minutes or until mixture is super smooth.
Strain the hemp milk through a nut milk bag, a jelly bag or a few layers of cheesecloth.
Taste and adjust for sweetness.
Serve immediately or store in the fridge for 3 to 5 days. This type of milk can separate over time; just give it a stir before serving.
Notes:
I love this hemp milk with my coffee, especially with cinnamon and other warming spices.
Also, don’t throw out the hemp heart solids after you strain the milk. You can use it in place of tahini in hummous recipes or to make hemp heart cheeses.
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Check out https://www.marystestkitchen.com for more frequent vegan recipes, crafts, DIY ideas, and other randomness.
Disclaimer: Manitoba Harvest sent me a bag of hemp hearts for consideration after I reached out to them. They will also be sending the giveaway winner the same product. All opinions are my own.
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The factory has advanced equipment, experienced staffs and good management level, so product quality had assurance, this cooperation is very relaxed and happy!
