[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Stevia is a plant that is also a natural sweetener. Sugar free, stevia will not spike your insulin when consumed. So if you are diabetic and miss your cakes and cookies, try using stevia. Many people do not know how to cook with stevia, but you cook with it hte same way you cook with sugar. Stevia 55 Naturally Sweet Recipes provides 55 simple and easy recipes that you can make that uses stevia instead of sugar. Unlike other sugar substitutes, stevia is a real sweetener that comes from a plant; it is not synthetic. So if you are looking to reduce or eliminate your sugar intake, give stevia a try.

A promo video for Em Davis’ latest cookbook on Amazon Kindle. It has 55 recipes that are sugar free and use stevia. Breads, desserts, drinks and more are in this.

https://www.amazon.com/Stevia-Naturally-Sweetened-Recipes-ebook/dp/B00AW0U3D2

GET THE RECIPES: https://www.LindsayAnnBakes.com/2011/10/roasted-pumpkin-seeds.html
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Gourmet roasted pumpkin seeds 3 ways: Sweet pumpkin pie seeds with brown sugar and cinnamon, Savory Garlic Parmesan seeds, and Spicy Flamin’ Hot seeds with some chili powder, a dash of your favorite hot sauce, and a little ground cumin.

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