[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Music: Eyes On You (by Network 415)
Ginger or ginger root is the rhizome (underground stem) of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. The sliced ginger that been pickled in a vinegar solution is served very often in Asian restaurants as a very popular delicacy. In Asian cooking, ginger is used as a preferred spice in the fresh, minced, crushed or sliced forms. Fresh ginger can be kept in the refrigerator for several weeks.
A recent study in muscle cells performed by researchers from the University of Sydney indicates that ginger (Zingibar officinale) were able to increase the uptake of glucose into muscle cells via insulin independent manner. The components responsible for the increase in glucose were gingerols, the major phenolic components of the ginger rhizome. Since skeletal muscle is a major site of glucose clearance in the body, this finding may light up the possibility of using ginger to help improve long-term diabetic blood sugar control.

Since ginger is frost-sensitive, and mostly grown in the subtropics and tropics, so it is necessary for those of us living in New York to grow ginger plants indoors for half of the year when it is cold.
I obtained a large ginger root from an Oriental market and cut a piece from it which already had some new buds cropping out, and grew it as indoor plant. I partially immersed the ginger rhizome into water with plant food in a container and placed it near a window with ample sunlight.
After 8 weeks, a healthy erect stem with three lance-shaped leaves appeared. The real “ginger roots” that started developing in earlier water cultivation were white in color. However, two weeks ago, the root system turned green, which I believe was due to green algae growing on the surface of the ginger roots. Since the algal spores are ubiquitous and the growth of algae may suffocate aquatic plants, cultivation of ginger in water has its limitation due to the cost consideration.

It seems that nothing is off-limits when it comes to the seasonal obsession, Pumpkin Spice.

In recent years we have seen ridiculous amounts of pumpkin spice flavored or scented products including: lattes, pop tarts, margarine, marshmallows, waffles, hummus, candles, lotions, protein powder, and now it has taken over hair color!

That’s right, pumpkin spice hair is now a thing!

Self Magazine, explains the latest beauty trend doesn’t differentiate much from typical red locks, stating “pumpkin spice hair really just looks like red hair. There’s no specific shade that is or isn’t “pumpkin,” and there’s a lot of variety from person to person. ”

So maybe, pumpkin spice hair is just red hair with a seasonal spin to it? Either way, we think it looks rather nice. Check out some of the greatest pumpkin spice inspired dye jobs below!

Find and save ideas about African pumpkin spice hair on Wedding Hairstyles, the world’s catalog of ideas
pumpkin spice hair dye

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