[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
5. 

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.

Links

CONTACT:  podcast@worldorganicnews.com

The industrial agriculture “feed the world” myth — Local Food Northland

https://wp.me/p5Cqpo-fN7

The Alliance to Feed the Future

King Corn

****

This is the World Organic News for the week ending 31st of July 2017.

Jon Moore reporting!

This week we are focusing on post from the blog Local Food Northland entitled The industrial agriculture “feed the world” myth. The myth discussed in this video and written presentation is the “We need industrial agriculture to feed the world now and into the future.”

This myth is prevalent, usually unchallenged and wrong. It is supported in the US by The Alliance to Feed the Future. I’ve put a link in the show notes. It worth a look just to check the members page. Here we find such health food producers as the National Frozen Pizza Institute, the Association for Dressings and Sauces, Flavor and Extract Manufacturers Association of the United States, The Fertilizer Institute, Grocery Manufacturers Association, International Association of Color Manufacturers, National Confectioners Association and Shelf-Stable Food Processors Association to name a few from the list of members. You can see a certain pattern in these members. They are not localised, wholefood types. Shelf-Stable Food Processors Association are not in existence to breed better tasting, longer shelf life tomatoes as much as they are developing better chemical preservatives to maintain the look but not necessarily the health properties of food, certainly not wholefoods. They were originally formed in 1923 as the National Meat Canners Association. There is a list of their aims and the fourth aim is:

Quote:

to inform the trade and public of the advantages of processed food product usage;

End Quote

Given the history of excessive salt, fat and sugar useage in the processed food sector, these might not be the best source of information on the best way to feed the world.

I’m not picking on the Shelf-Stable Food Processors Association, the National Confectioners Association is probably not a better source of information on farming and food production either.

So, let’s look the system of production The Alliance to Feed the Future is advocating for. It is the industrial, Henry Ford inspired, ways of doing things. As I’ve argued elsewhere, the Ford system is great for producing widgets and turning employees into robots but food production involves far more living things. A carrot seed is not pig iron.

To begin at the beginning: Seeds. In the industrial system seeds are highly interbred to produce hybrid types with certain characteristics. These characteristics are chosen to create a level of uniformity suitable to industrial processes. I’ll cover alternative methods and choices later but stay with me on this journey.

These seeds are sold on a one use only basis. Collecting a portion of this year’s crop to replant next year is not an option for at least three reasons. One: as hybrids they will not continue to grow true to type each year as the founding cultivars will exhibit their growth patterns over the years. This will result in very uneven growth rates, maturation rates and so on, Two: quite often and increasingly, these seeds are design to be infertile in the next generation. This is especially so with vegetable seeds. A friend saved the seeds from a halloween pumpkin so I could regrow them for her the next season. All of the flowers were male and therefore incapable of forming fruits. And lastly Three: producers are being forced to sign agreements as part of the conditions of seed purchase which prohibits them from seed saving and re-sowing.

Now that the farmer has these seeds in their soil, it turns out they are designed to grow with application of chemical fertilisers and water and set times. It just so happens that many of the seed sellers also sell fertilisers. Happy coincidence.

To obtain the greatest possible yield to cover the costs of these one off seeds, the necessary fertiliser and any pesticides to save their investment, monocultures are not only encouraged but probably essential to obtain a return.

Podcast sidebar:

Monocultures are the growing on one cultivar of one crop in one continuous paddock. The downsides of this are: a huge banquet has been laid for insects, herbivores and diseases which specialise in that crop. The one crop takes a particular set of nutrients from the soil. When the same crop is grown over and over on the same piece of land, more chemical fertilisers are required to obtain the same yield. Chemical fertilisers have been shown to kill off soil biota, leading to the need for more fertilisers and the loss of topsoil. A win/win for the fertiliser manufacturers but a growing spiral of increasing costs for the farmer.

End podcast sidebar.

The end effect of everyone growing the same crop, producing…