[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

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This video is about how I grow wheatgrass and barley grass. It’s not hard to do and are just a few tricks to make it grow better, thicker and stronger. Once you learn how to do this you can easily grow as much barley grass or wheatgrass as you need. You should also watch some of my other videos on juicing wheatgrass and barley grass.

These grasses are literally complete foods full of all kinds of nutrients. They are also loaded with chlorophyll which has been proven in medical testing to kill all sorts of cancers. Being that they are such high nutrient foods, both wheatgrass and barley grass, will increase your metabolism and leave you feeling fuller, with more energy and they will also increase your health at the same time.

I have been using (juicing) both wheatgrass and barley grass for the past four months and I have lost between 15 and 16 pounds and it stays off without any added exercise or change to my diet! That’s pretty amazing. It simply due to the fact that I’m putting extremely high nutrition content food in my body and I’m not feeling the need to always snack as I’m no longer hungry all the time.

Watch this a great video on how to grow both of these great wonderful grasses and then watched some another videos on how to juice both wheat grass and barley grass. Once you start you won’t be able to stop and you will feel so much better, you’ll get sick less often and you will lose unhealthy weight.