12 Years Manufacturer Blackcurrant Extract in Moscow


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12 Years Manufacturer Blackcurrant Extract in Moscow Detail:

[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

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[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

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[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction


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abide by the contract", conforms towards the market requirement, joins during the market competition by its good quality likewise as provides additional comprehensive and great services for customers to let them turn out to be big winner. The pursue of your enterprise, is the clients' fulfillment for 12 Years Manufacturer Blackcurrant Extract in Moscow , The product will supply to all over the world, such as: Curacao, Morocco, Botswana, we are sincerely hope to establish one good long term business relationship with your esteemed company thought this opportunity, based on equal, mutual beneficial and win win business from now till the future.


  • Watch more Party Appetizers & Snack Foods videos: https://www.howcast.com/videos/353402-How-to-Bake-Pumpkin-Seeds

    Pumpkin seeds, also known as pepitas, are delicious and nutritious. Follow this recipe to bake your own pumpkin seeds and create a sweet, spicy, or salty treat at home.

    Step 1: Preheat oven
    Preheat your oven to 250 degrees Fahrenheit. Spray the baking sheet with nonstick cooking spray and set it aside.

    Step 2: Remove and dry seeds
    Remove the pumpkin seeds from the pumpkin, wash them, and pat them dry with paper towels. Spread evenly on the baking sheet, and bake for one hour at 250 degrees to dry them.

    Step 3: Combine seeds, oil, and salt
    Combine the pumpkin seeds with the canola oil and salt in a large mixing bowl. Use more or less salt to achieve the taste you desire.

    Step 4: Add spices
    Increase the oven heat to 350 degrees. Add spices to create your own flavor combinations. Toss the seeds, oil, and spices until the pumpkin seeds are evenly coated.

    Tip
    Use any spices in your pantry to create a personalized flavor combination. Use chili powder for spicy pumpkin seeds or combine sugar, cinnamon, cumin, and ginger for a sweet flavor.

    Step 5: Bake seeds
    Spread the pumpkin seeds evenly on the baking sheet and bake in the preheated oven for four minutes.

    Step 6: Redistribute
    Mix the pumpkin seeds on the baking sheet, and redistribute them evenly. Return the baking sheet to the oven and bake for four to five minutes more.

    Step 7: Cool and store
    Remove the baked pumpkin seeds from the oven and let them cool completely. Store them in an airtight container — if you can manage not to eat them all immediately.

    Did You Know?
    Pumpkin seeds may help with a variety of health issues. Studies have suggested that they can help relieve arthritis pain, protect bones, and lower cholesterol.



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    Products and services are very good, our leader is very satisfied with this procurement, it is better than we expected,
    5 Stars By Alan from Albania - 2018.11.28 16:25
    After the signing of the contract, we received satisfactory goods in a short term, this is a commendable manufacturer.
    5 Stars By Jocelyn from Amman - 2018.06.28 19:27
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