12 Years Factory wholesale White Willow Bark Extract Supply to Luxembourg


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12 Years Factory wholesale White Willow Bark Extract Supply to Luxembourg Detail:

[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

White Willow Bark Extract111

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

White Willow Bark Extract11122


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As for aggressive costs, we believe that you will be searching far and wide for anything that can beat us. We can state with absolute certainty that for such high-quality at such rates we have been the lowest around for 12 Years Factory wholesale White Willow Bark Extract Supply to Luxembourg , The product will supply to all over the world, such as: Panama, Uruguay, Algeria, Make sure you genuinely feel free to send us your requirements and we are going to respond for you asap. We now have got a skilled engineering group to serve for your just about every detailed needs. Cost-free samples could be sent to suit your needs personally to understand much more information. In an effort to meet your requires, be sure to seriously feel free to make contact with us. You may send us emails and contact us directly. Moreover, we welcome visits to our factory from around the globe for much better recognizing of our organization. nd objects. In our trade with merchants of numerous countries, we usually adhere for the principle of equality and mutual benefit. It is really our hope to market, by joint efforts, each trade and friendship to our mutual advantage. We look forward to getting your inquiries.


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    Meatballs make a healthy & nutritious dinner plus Scooby Doo inspired crunchy pumpkin cookies. 2 part video series.

    Part : Recipe for Beef Meatballs

    Tools and Equipment:
    Frypan
    Ice cream scoop for uniform size
    Large mixing bowl
    Wooden spoon

    Ingredients:
    500 grams lean beef mince
    1 egg beaten
    1 cup whole wheat breadcrumbs – - 90g/3oz
    1 tbpn flour
    ½ cup Kale finely chopped – 45grams/2oz
    ½ cup Grated carrot – 45grams/2oz
    2 tbpn grated low fat cheese
    1 tspn Fish Oil
    1 beef stock cube crumbled — or 1 tspn beef stock powder — good quality no additives
    Olive oil

    Directions:

    1/ Combine all ingredients in large mixing bowl.
    2/ Thoroughly mix to combine.
    3/ Form into meatballs using ice cream scoop and rolling each ball in flour. If mixture is too wet add a little more flour — if too dry add a little water.
    4/ Add a few meatballs at a time to the frypan and keep them moving.
    5/ Cover pan and cook on medium heat for 15-20 mins or until cooked through. A few minutes before they are finished, top with a dollop of grated cheese and press onto each meatball.
    5/ Allow to cool

    Tip:
    Store leftovers in the fridge or freeze in plastic sealed packs for easy portion control use.
    These meatballs have a hearty beef flavor and a great meaty smell. Topped with a dollop of tasty low fat cheese your pooch will love these power packed meatballs.

    Part 2:

    Recipe for Scooby Doo Pumpkin Treats

    Scooby Doo Pumpkin Seed Treats (Daunting Doggie Treats)
    1 ½ cups flour – plain (all purpose) – 175g/6oz
    1 cup rice flour – 90g/4oz
    1 cup rolled oats – 90g/3oz
    2 tsp baking powder
    1 tsp ground cinnamon
    2 tbsp sunflower oil
    110 g / 4oz / ½ cup pumpkin, cooked and mashed
    60g/2oz/1/4 cup smooth sugar free peanut butter
    Water
    Pumpkin seeds
    Directions:
    1/ Preheat oven to 325*F / 160*C / (140*D fan)
    2/ Line a large baking tray (sheets) with non stick baking/parchment paper
    3/ Stir together the plain all purpose flour, oats, baking powder and cinnamon in a mixing bowl
    4/ Beat together the oil, pumpkin and peanut butter until smooth
    5/ Make a well in the centre of the dry ingredients and pour in the pumpkin mixture and stir well and gradually add enough water to make a firm soft dough.
    6/ Turn the dough out onto a floured surface and knead until no longer sticky. Roll out the dough. Cut into shapes with cookie cutter.
    7/ Place on the baking tray and press in the pumpkin seeds.
    8/ Bake 25 minutes.
    9/ Turn the oven off and leave the treats in oven until cold.
    Makes 15-20 treats
    If dough is too sticky to roll – slowly add more flour onto the dough ball.
    Store in airtight container. Cannot be frozen.
    Utensils
    Baking tray lined with parchment paper
    Wooden spoon
    Large mixing bowl.

    At Cooking For Dogs, we showcase weekly videos on cooking, grooming, crafts, activities and outfits for your Dog!
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    As a veteran of this industry, we can say that the company can be a leader in the industry, select them is right.
    5 Stars By Teresa from Niger - 2018.06.18 19:26
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