[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Description

Lungs are vital organs in your body which need attention and care. Often with our sedentary lifestyle and unhealthy eating habits, we forget the damage we do to the lungs.

Here Are 10 Foods That Help Cleanse Your Lungs

#1 Ginger helps in unclogging the respiratory tract and eliminates toxins from the lungs. The best method to consume ginger is by eating it raw or having ginger tea.

#2 One way to keep your lungs healthy and free from excess mucus is to regularly drink green tea. Extracts from green tea contain strong antioxidants, that according to the University of Maryland, are more effective than vitamin C.

#3 Garlic has numerous anti-inflammatory properties along with a high level of allicin. This helps to fight infections and reduces inflammation.

#4 Celery is a storehouse of organic sodium that helps in getting rid of carbon dioxide from our body.

#5 Onion has been used for millennia for its amazing medicinal properties. Recent research has concluded that onion can help with a whole host of conditions that includes angina, coughs, bacterial infections, and even the common cold.

#6 The best cleansing mechanism is water. Try to dodge coffee, soda or alcohol and drink clean water. A key to an excellent health is a good hydration because it accelerates the procedure of detoxification.

#7 Turmeric is related to ginger and offers many of the same benefits. It contains curcumin, a powerful substance which encourages the self-destruction of cancer cells.

#8 Lentils are rich in folate. Folate (also known as vitamin B9) has been clinically proven to help fight the development of cancer in the lungs.

#9 Carrots contain high levels of substances known as carotene and lutein that have been linked to lowering not only the risks of lung cancer but other cancers too.

#10 Chili peppers are filled with capsaicin, the spicy compound that gives them their heat. Capsaicin stimulates mucous membranes, improves blood flow, and fights infection.

Tip

Regular physical exercise will help keep your lungs working to their strongest capacity. You should aim for either at least thirty minutes of moderate aerobic activity.

Source – https://www.yourhealthremedy.com/category/nutrients/

Images – pixabay

Music: https://www.bensound.com/