Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

This is how I do it. You don’t need to do it this way you can do it like the directions below if you want.

You probably don’t have a good vacuum chamber at home, but you almost certainly have a refrigerator. If you don’t mind waiting a week you can experiment with freeze drying at home using your freezer.
For this experiment you will need a tray, preferably one that is perforated. If you have something like a cake-cooling rack or a metal mesh tray that is perfect. You can use a cookie sheet or a plate if that is all that you have, but the experiment will take longer.
Now you will need something to freeze dry. Three good candidates are apples, potatoes and carrots (Apples have the advantage that they taste OK in their freeze-dried state). With a knife, cut your apple, potato and/or carrot as thin as you can (try all three if you have them…). Paper thin if you can do it. The thinner you cut, the less time the experiment will take. Then arrange your slices on your rack or tray and put them in the freezer. You want to do this fairly quickly, or your potato and/or apple slices will discolor.
In half an hour look in on your experiment. The slices should be frozen solid.
Over the next week look in on your slices. What will happen is that the water in the slices will sublimate away. That is the water in the slices will convert straight from solid water to water vapor, never going through the liquid state (this is the same thing that mothballs do, going straight from a solid to a gaseous state – mothballs are the only thing in a normal person’s life that sublimate naturally). After a week or so (depending on how cold your freezer is and how thick the slices are) your slices will be completely dry. To test apple or potato slices for complete drying, take one slice out and let it thaw. It will turn black almost immediately if it is not completely dry.
When all of the slices are completely dry, what you have is freeze-dried apples, potatoes and carrots. You can “reconstitute” them by putting the slices in a cup or bowl and adding a little boiling water (or add cold water and microwave.) Apples you can eat in their dried state, or you can reconstitute. What you will notice is that the reconstituted vegetables look and taste pretty much like the original! That is why freeze drying is a popular preservation technique.

Premium Quality Bee Bread Is Available For Sale:

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This video is made form a blog posted on:

https://www.thenaturalhealthmarket.co.uk

Video Transcript Below:

Bee bread is a mixture of bee pollen, royal jelly, honey and beeswax all bound together with some good ole’ bee saliva. The freshly made bee bread is stored in the hive and eaten while the hive hibernates during cold times.

What Is Bee Bread?

Bee bread is a super food that is sometimes confused with bee pollen, and it is easy to confuse them as they are quite similar. Bees bread is made up of bee pollen, but with some very significant differences.

Bee pollen is harvested from the bee as it returns to the hive. A mesh is placed in front of the hive entrance that knocks the bee pollen off the bees legs.

If the pollen weren’t harvested as the bee returned to the hive after collecting nectar, the bee would take this pollen into the hive to be stored as food for larvae. The pollen would be packed into the honeycomb and sealed with saliva and wax to keep it fresh so it can be used at a later stage, when the flowering season has ended.

How Is Bee Bread Different to Bee Pollen?

As the bee pollen is taken deep into the hive and packed into a honeycomb cell for safe storage, it picks up a lot of extra nutrients along the way. As bee pollen is packed into the honeycomb cells, it’s mixed with bee saliva and bee wax.

Each cell will be fill about two-thirds full with bee pollen, and then it will be filled to the top with honey and beeswax and make it airtight. Once the cell is sealed, the fermentation process begins.

What Are The Nutritional Benefits of Bees Bread?

Bees bread has all the nutrients and beneficial properties that bee pollen has, but it has a higher energy value, due to the fermentation process and the fact it’s mixed with honey.

For this reason, it is usually recommended to consume bee bread early in the morning.

Bee Bread Has At Least 3 Times More Bioavailability Than Bee Pollen
After bee bread has been successfully fermented, an abundance of compounds can be found in it. It is rich in amino acids as well as phytohormones, flavonoids, mineral elements and active biological compounds; the bio-availability of bee bread is at least three times that of bee pollen granules.

Consuming Bees Bread Rather Than Bee Pollen

Whether to use bee pollen or bee bread is a matter of personal preference, bee bread is the richer in nutrients and gives a bigger energy boost. Bee bread is harder to find tho and is considerably more expensive.

- See more at: https://www.thenaturalhealthmarket.co.uk/blog/getting-to-know-bees-bread#sthash.lSIxK0ZD.dpuf