[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Recipe – Curried Couscous With Broccoli and Feta (And Cashews!)
INGREDIENTS:
●1 3/4 cups water
●1 cup couscous , uncooked
●1 1/2 cups broccoli florets
●1/2 cup red onion
●1/3 cup carrot
●1/4 cup raisins
●1/4 cup roasted cashews , chopped
●2 tablespoons white wine vinegar
●1 1/2 tablespoons olive oil
●1 tablespoon sugar
●1 1/2 teaspoons curry powder
●1 teaspoon fresh ginger
●3/4 teaspoon salt
●1 (15 ounce) can chickpeas , drained and rinsed
●3/4 cup feta cheese

Foods to Heal Your Pancreas | Top 10 Natural Ways to Cure Pancreas

Your pancreas has two basic functions
- making insulin to control your blood sugar levels
- making enzymes for the digestion of fat and protein.
If Your Pancreas Not Functioning Well, Severe Problem Like
- Diabetes,
- Pancreatitis (Pancreas Inflammation)
- Pancreatic Cancer.
Here are Some Top 10 Foods Can Help Rejuvenate Your Pancreas.

1. Lemon, Limes and Kiwi
Boosts the release of vital digestive enzymes from the pancreas.

2. Cherries
Rich Source of Antioxidants and Perillyl alcohol Act as Compound Related Fpr Prevention of Pancreatic Cancer.

3. Garlic
Garlic contains a compound called allicin, which has antioxidant and anti-inflammatory properties as well as pancreatic cancer prevention ability.

4. Probiotic Yogurt
Probiotic yogurt helps replace and replenish the healthy bacteria in your gut, which is important for a healthy digestive system.

5. Spinach
Spinach is a good source of iron and vitamin B, the two nutrients that your pancreas needs to function properly.
- is less chance of inflammation in the pancreas helps reduce risk of pancreatic cancer.

6. Turmeric
The compound curcumin in it is effective in identifying potential cancer cells and aids in destructing these harmful cells without damaging healthy cells.

7. Blueberries
Blueberries are rich in antioxidants, Helps protect the pancreas from Oxidative Stress Resulting from Free Radical Damage And Also Help lowering blood sugar levels and prevent risk of diabetes.

8. Broccoli
Broccoli contains high levels of sulfur-containing compounds that
- help detoxify several organs & pancreas.
- reduces the risk of pancreatic and other forms of cancer.

9. Red Grapes
rich in antioxidant that can protect the tissues of the pancreas from free-radical damage
- protecting against free-radical damage
- help reduce the risk of pancreatitis or pancreatic cancer.

10. Sweet Potatoes
Sweet potatoes are rich in beta-carotene, a powerful antioxidant
- helps regulate pancreatic cells,
- helps stabilize blood sugar levels
- reduce risk of diabetes

Music:
Tobu Roots