[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Over 300 species of medicinal herbs were used in Agrohomeopathy experiments by Pankaj Oudhia. These experiments were conducted by using medicinal and aromatic crops as test crops. These test crops were Safed Musli (Chlorophytum borivilianum), Ashwagandha (Withania somnifera), Kasturibhindi (Abelmoschus moschatus), Sarpgandha (Rauvolfia serpentina), Kali Musli (Curculigo orchioides), Kevach (Mucuna pruriens), Chandrashoor (Lepidium sativum), Stevia rebaudiana, Aloe vera,Andrographis paniculata, Gloriosa superba, Cissus quadrangularis, Jatropha curcas etc. Pankaj Oudhia has shared his work on Agrohomeopathy through pankajoudhia .com

This Film is a part of plus 2000 parts series. It is better to watch this film after reading the research documents in order to understand it in real sense.

Related Topics in pankajoudhia.com

Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient jyotsna, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient katudalini, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient devadali, rajakoshataki, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient jalini, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient krishna jiraka , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient krishnajiraka, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient krishna, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient bhedini, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient ruchya, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient jiraka, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient sugandha, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient kanajir, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient krishnajaji, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient hridya, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient kalajirak, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient krishnajiraka, karavi, krishna kamala, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient krishna kamala, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient krishna sirish, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient krishnabija , Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient krishnabijia, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient kaladana, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient krishnacandana , Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient krishnacandana, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient daru-haridrakam, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient darvi, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient pita candanak, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kaleyaka, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient krishnanimba , Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient krishnanimba, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient kalashaka, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient kaidarya,

OCR AS Biology
Biological molecules
Module 2
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