[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

The Today Tonight segment highlighting the benefits of Anthogenol as an anti-aging health supplement.

Over 300 species of medicinal herbs were used in Agrohomeopathy experiments by Pankaj Oudhia. These experiments were conducted by using medicinal and aromatic crops as test crops. These test crops were Safed Musli (Chlorophytum borivilianum), Ashwagandha (Withania somnifera), Kasturibhindi (Abelmoschus moschatus), Sarpgandha (Rauvolfia serpentina), Kali Musli (Curculigo orchioides), Kevach (Mucuna pruriens), Chandrashoor (Lepidium sativum), Stevia rebaudiana, Aloe vera,Andrographis paniculata, Gloriosa superba, Cissus quadrangularis, Jatropha curcas etc. Pankaj Oudhia has shared his work on Agrohomeopathy through pankajoudhia .com

This Film is a part of plus 2000 parts series. It is better to watch this film after reading the research documents in order to understand it in real sense.

Related Topics in pankajoudhia.com

Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient harenu, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient kalikari , Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kalikari, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient vahnimukhi, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient langali, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient garbhpatini, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient vishalya, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient halini, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient shiri, Organic Farming of Safed Musli through Pankaj Oudhia’s Vedic Ingredient prabhata, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient shuklapushpika, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient vidyut, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient ulka, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient agnijihva, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient pushpasi, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient bhara, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient vahni, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient sikha, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient agnika, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient nalarandhri, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient sukra pushpika, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient hiranyapu, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient garbhagatini, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient agnishikha, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kamala , Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient svetakamala, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient pankaja, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient shatapatra, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient padma, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient bisa, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient kalodya, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient kamalaraja , Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient nalikera, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient nalina, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient kampillaka , Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient raktang, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient rechi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient rechanak, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient ranjan, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient lohitanga, Organic Farming of Safed Musli through Pankaj Oudhia’s Vedic Ingredient karkasha,