[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Today I teach you how to make some healthy Oatmeal Cookies

What you’ll need:
- 1.5cups Oats
- 3 Frozen Banana’s
- 1/3 Pumpkin Seeds
- 1/3 Shredded Coconut
- 3 Tablespoons Chia Seeds
- 1/2 Teaspoon Cinnamon
- 1 Cap Vanilla Extract
- 1 Tablespoon Honey
- 1 Tablespoon Cacao Powder

Top 10 Health Benefits of Garlic (Hindi) , लहसुन के फ़ायदे, लहसुन के स्वास्थ्य लाभ,How to loose weight using garlic, Garlic for hair loss, Garlic for acne Benefits of Garlic, How to eat raw garlic, Why eat garlic, garlic and weight loss, How garlic is helpful in treating cancer, and heart problems, advantages of garlic, use of garlic as home remedy,
Garlic is called a wonder herb. It has a substance called allicin which is a treasure of anti oxidants, and sulfur, which is a great anti bacterial is also found in garlic in large quantity.Eating garlic is very beneficial.
Garlic keeps the heart healthy by lowering cholesterol level.
Garlic also helps in weight loss by increasing metabolism rate of body.
Apply crushed garlic on aching tooth for instant relief from pain.
Garlic is very useful for skin and Hair Problems. It stops hair fall and removes pimples, blackheads, stretch marks.
Garlic helps to prevent blood clots from forming, thus reducing the possibility of Strokes.
Garlic helps to prevent Cancer.
Garlic tends to reduce the frequency of colds and flu without any side effects.
Garlic is helpful in increasing the weight of the baby during pregnancy.
Garlic helps to regulate Blood Sugar.
Garlic is Useful in Earache.
In the case of Insect bite, just crush the garlic and apply it
to the affected area to reduce pain and to remove poison.
Crush two or three small cloves of raw garlic and eat it
raw or boiled, before going to sleep. You can have it with
a glass of milk or with water.
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