[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Trà Xanh và Nấm Linh Chi là hai dược liệu quí trong tự nhiên giúp ngăn chặn tế bào ung thư, mà không làm tổn hại đến các tế bào lành.

Đây là một trong các video phóng sự được làm tại Đài Loan, ghi nhận các trường hợp thực tế đã điều trị thành công bệnh Ung thư bằng cách kết hợp các phương pháp hiện có với Cao Khô Linh Chi Đỏ Reishimax & Chiết Xuất Trà Xanh Tegreen’97.

Bạn hãy chia sẻ cho thật nhiều người biết để giúp họ hoặc người thân có thêm phương pháp thiết thực thoát khỏi căn bệnh quái ác này nhé.

Để biết thêm chi tiết về cơ chế tác dụng xin vui lòng liên hệ qua email songtresongkhoe@gmail.com

More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

This is one of video reports from Taiwan, about successful testimonials of different type cancer patients who applied a combine treatment of current oncology plus high concentrate red Ganoderma Lucidum mushroom (Reishimax) and green tea high concentrate (Tegreen’97)

Please share to more friends and beloves to help them get rid of this devil disease

For more details on treatment and dosage please contact through email songtresongkhoe@gmail.com

What if Santa was vegan or lactose intolerant or allergic to eggs? He would have to pass on all those cookies . . . .except mine!

Best Buy #HintingSeason

https://www.facebook.com/bestbuy/videos/10152919670377022/

Elle’s New England Kitchen
Vegan Oatmeal Cherry Chocolate Chip Cookies

https://www.ellesnewenglandkitchen.com/blog/2009/11/20/vegan-oatmeal-cherry-chocolate-chip-cookies.html

Vegan Oatmeal Cranberry Cookies Recipe
Makes 3 Dozen Cookies

Ingredients:
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup vegan butter
2 cups vegan sugar
2 teaspoons tahini
1/2 cup almond milk
1 teaspoon vanilla extract
2 1/2 cups rolled oats
1 1/2 cups dried cranberries
1 1/2 cups chopped walnuts
Zest of one orange

Directions:

Preheat oven to 350 degrees and line a cookie sheet with parchment paper.

In a large bowl, whisk together all purpose flour, baking soda, baking power, salt, cinnamon, and nutmeg.

In a separate mixing bowl, using an electric mixer to cream together vegan butter and sugar.

Stir tahini into almond milk.

Add the almond mixture, coconut milk, and vanilla extract to the creamed butter and sugar.

Slowly blend in flour mix to the wet ingredients until just combined. (Remember to scrape down sides.)

Fold in rolled oats, dried cranberries, walnuts, and orange zest.

Use a cookie scooper to make even cookie mounds on a cookie sheet 1 to 2 inches apart.

Bake for 18 minutes. The cookies are done when they are brown around the edge and soft on the inside.

Allow to cool on cookie sheet for 2 minutes, then transfer to cooling rack.

Enjoy.
About The Sweetest Vegan:

Vegan Culinary & Pastry Artist. Southern Belle. Master of Public Health.

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