[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

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[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

This pumpkin bread is quick, perfect for this cold, gloomy, overcast weather! It comes together in no time and rivals your Starbucks pumpkin loaf…pumpkin seeds topping and all! Expand for recipe.

Recipe Link: https://rookiewithacookie.com/starbucks-pumpkin-loaf/

Ingredients:
2 large eggs
1 1/2 cups sugar
1 1/2 cups pumpkin puree
1/3 cup oil
2 cups all-purpose flour
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp cinnamon (optional)
1/2 cup raisins (optional)
1/2 cup chopped walnuts (optional)

Method:
mix the liquid ingredients. When you add the dry ingredients, mix only until everything is moistened. Over mixing will make the loaf tough and chewy.

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