11 Years Manufacturer Siberian Ginseng Extract Factory in Hongkong
11 Years Manufacturer Siberian Ginseng Extract Factory in Hongkong Detail:
Siberian Ginseng Extract
Key Words: American Ginseng Extract
[Latin Name] Acanthopanax senticosus (Rupr. Maxim.) Harms
[Specification] Eleuthroside ≧0.8%
[Appearance] Light yellow powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Siberian Ginseng?]
Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.
[Benefits]
Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.
- Energy
- Focus
- Anti-Anxiety
- Anti-Fatigue
- Chronic Fatigue Syndrome
- Common Colds
- Immune Booster
- Liver Detox
- Cancer
- Antiviral
- High Blood Pressure
- Insomnia
- Bronchitis
Product detail pictures:
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Our merchandise are commonly identified and dependable by end users and will meet continually altering financial and social desires for 11 Years Manufacturer Siberian Ginseng Extract Factory in Hongkong , The product will supply to all over the world, such as: Slovakia, France, San Francisco, Most problems between suppliers and clients are due to poor communication. Culturally, suppliers can be reluctant to question things they do not understand. We break down those barriers to ensure you get what you want to the level you expect, when you want it. Faster delivery time and the product you want is our Criterion .
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Pastries are so damn good, but so damn unhealthy, they should be illegal, seriously though, they should be. However, that’s never going to happen so I thought I would healthify a French pastry that is utterly tantalizing! The eclair!
This dessert is sugar, wheat, dairy, gluten, soy and nut free and it’s vegan too if you use a flax substitute. What truly makes these eclairs so utterly mouth-pleasing, is the filling…. Because the protein powder I used to fill these pastries… THE BEST STUFF ON THE FACE OF THE PLANET!
It’s called NuZest (https://www.nuzest-usa.com/store?af=gigieatscelebrit) and it’s a COMPLETE vegan protein that is easily digestible and has roughly 21 grams of protein per serving! It’s completely TOP NOTCH and comes in 4 flavors – Chocolate, Vanilla, Cappuccino, and Strawberry! As for my favorite flavor, yeah, I cannot tell you because I crave them ALL!
Here is what’s needed to make these PALEO and VEGAN FRIENDLY elcairs!
For La Pậte (dough)
3/4 Cups Coconut Flour
1/2 Cup Egg Whites (or flax egg equivalent)
1 Tbs Baking Stevia
2 Tbs Coconut Butter
1 Tsp Vanilla Extract
5 Drops Toffee Stevia (optional)
Pour Le Remplissage (makes enough filling for ONE éclair – make 4 batches, each a different flavor) *You may have a little extra filling… Use for dipping!
1 Scoop NuZest Vegan Protein Powder (either vanilla, strawberry, chocolate or cappucinno)
4 Tbs Unsweetened Vanilla Coconut Milk
1 Tsp Coconut Flour
1/2 Tsp Xanthan Gum
Watch the video for the instructions on how exactly to make these! YOU WILL NOT BE DISAPPOINTED AT ALL! I swear! Even French people would approve… Oh wait, I am French and I completely approve, LOL!
What is your favorite pastry?
Don’t forget to subscribe to my channel:
https://youtube.com/user/gigieatscelebrities
And DO NOT FORGET TO GET YOUR HANDS ON SOME NuZest!
https://www.nuzest-usa.com/store?af=gigieatscelebrit
Love these little bites. They are perfect to take on the go and are a great snack option. They are super chewy, moist and oh so delicious. Give them a try!
Recipe: (makes around 20)
- 2 cups of oats
- 7-10 medjool dates (depends on how sweet you would like it)
- 1/3 cup of pumpkin puree
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
Pit the dates.
Blend the oats until flour like consistency.
Add the cinnamon, nutmeg, and pumpkin puree and blend.
Gradually add in the dates and around 3-4 tablespoons of water (especially if using a blender rather than a food processor).
Place on a tray and freeze for about 10-15 minutes so it’s a little easier to roll.
Roll into balls, optional to roll into various toppings such as shredded coconut, ground flax seeds, cacao powder, cinnamon, etc. And enjoy!
Where to find me:
WEBSITE: https://livelifeandbevegan.com
INSTAGRAM: https://instagram.com/livelifeandbevegan
FACEBOOK: https://www.facebook.com/livelifeandbevegan
By Jean from Honduras - 2018.11.06 10:04
After the signing of the contract, we received satisfactory goods in a short term, this is a commendable manufacturer.
By Miguel from Manila - 2018.12.14 15:26
