[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

www.mibaso.org
Hi, I’m Dr. Ahuva Gamliel, a Naturopathic Physician and Licensed Acupuncturist. Today, our topic is how to use pumpkin seed oil for worms. So, how pumpkin seed oil is used is you take one tablespoon in the morning on an empty stomach and I’m going to use this handy dandy little child’s dispenser because it’s easy to measure and less of a mess for me. Ohh, I got much more than a tablespoon and I’ve actually never tried this, but it smells kind of nutty and I’m up for an adventure so I’m going to actually taste this. I’m going to take; let’s see, I filled this up almost two tablespoons; so, I’m going to take half of it, more or less, then I’ll save the other half for later. So, so here we go. Hmm, I took almost all of it; you know, it kind of tastes like flaxseed oil, it’s nutty, it probably wouldn’t even be bad as a salad dressing or part of a salad dressing. And so, for the therapeutic use, you would take another dose two hours later and then two hours after that, you follow the pumpkin seed oil dose with the dose of castor oil, which I’m not going to take because castor oil is a very strong laxative. And so what this does is it paralyzes the intestinal worms. It makes them immobile, so they can no longer hold onto the intestinal walls and then the castor oil helps you to eliminate the bowel so they come out. You have various different treatment options; the pumpkin seed oil is natural safe and effective and it really doesn’t even taste bad. So, I’m Ahuva Gamliel, a Naturopathic Doctor here at MiBaSo in sunny Miami Beach, Florida and thank you for watching.

Biology Biomolecules Plants part 9 (Polysaccharides) CBSE class 11 XI