[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

I bought this Giovanni Wellness System Step 2 Conditioner with Chinese Botanicals From Vitacost.com and here is the link to the product

https://www.vitacost.com/giovanni-wellness-system-step-2-conditioner-with-chinese-botanicals

Giovanni Wellness System Step 2 Conditioner with Chinese Botanicals Description

Eco Chic Technology™

For All Hair Types

Scalp & Follicle-Focused Holistic Formulation
Soothes Dry & Itchy Scalp
Strengthens Hair Roots
Deep Nourishment for Healthy Hair
Mild Formula Will Not Strip or Change Hair Color

Where traditional Chinese botanicals and modern sciences meet, creating a wellness system of holistic hair & scalp care

Step 2
botanicals & wellness benefits for hair

An Mole – antioxidant & keeps hair elastic

Hei Zhi Ma – soothes a dry itchy scalp

Jia Ma Chi Xian – strengthens hair roots

Mo Han Lian – strengthen & helps keep color

Wu Huan Zi – restores lustre

+ Conditioner Wellness enhanced with

Proanthocyanidins – improves hair texture

Rehmannia Radix – calms and soothes the scalp

This Wellness Conditioner combines traditional Chinese botanicals with the highest quality Western ingredients that energize your hair and scalp – to soothe a dry itchy scalp, strengthen roots and keep hair’s elasticity.

With powerful bioflavonoid Proanthocyanidins from grape seed and Rehmannia Radix in a paraben-free formulation, this Wellness Conditioner delivers an effective supplement to calm and soothe the scalp, improve hair texture and deeply nourish hair follicles – thus promoting healthy hair growth.
Free Of
Paraben, animal by-products and animal cruelty.

Complete hair wellness by massaging conditioner into wet hair and scalp. Leave-on for 3-5 minutes to achieve maximum efficacy from the botanicals and supplementary ingredients.

Ingredients: Aqua (purified water), *aloe barbadensis (aloe vera) leaf juice, *sesamum indicum (sesame) seed extract [hei chi ma], emblica officinalis fruit extract [an mole], *eclipta prostrata extract [mo han lian], sapindus mukorossi fruit extract [ wu huan zi], *bacopa moniero extract [jia ma chi xian], rehmannia glutinosa (Chinese foxglove) root extract, vitis vinifera (grape) seed extract [proanthocyanidins], serenoa serrulata (saw palmetto) fruit extract, chamomilla recutita (matricaria) flower extract, urtica dioica (nettle) extract, camellia sinensis (green tea) leaf extract, mentha piperita (peppermint) oil, helianthus annuus (sunflower) seed oil, stearalkonium chloride, behentrimonium chloride, hydroxypropyl guar, cetyl alcohol, glycerin, cetearyl alcohol, panthenol, menthol, menthyl lactate, potassium sorbate, phenoxyethanol.
*Certified Organic.

Music:
Balearics – By Yuri Sazonoff

What is LIME SULFUR? What does LIME SULFUR mean? LIME SULFUR meaning – LIME SULFUR definition – LIME SULFUR explanation.

Source: Wikipedia.org article, adapted under https://creativecommons.org/licenses/by-sa/3.0/ license.

In horticulture, lime sulfur is a mixture of calcium polysulfides formed by reacting calcium hydroxide with sulfur, used in pest control. It can be prepared by boiling calcium hydroxide and sulfur together with a small amount of surfactant. It is normally used as an aqueous solution, which is reddish-yellow in colour and has a distinctive offensive odour.

A New York State Agricultural Experiment Station recipe for the concentrate is 80 lb. of sulfur, 36 lb. of quicklime, and 50 gal. of water. About 2.2:1 is the ratio (by weight) for compounding sulfur and quicklime; this makes the highest proportion of calcium pentasulfide. If calcium hydroxide (builders or hydrated lime) is used, an increase by 1/3 or more (to 115 g/L or more) might be used with the 192 g/L of sulfur. If the quicklime is 85%, 90%, or 95% pure, use 101 g/L, 96 g/L, or 91 g/L; if impure hydrated lime is used, similarly increase its quantity. Avoid using lime that is less than 90% pure. Boil for an hour, stirring and adding small amounts of hot water to compensate for evaporation.

Lime sulfur is sold as a spray for deciduous trees to control fungi, bacteria and insects living or dormant on the surface of the bark. Lime sulfur burns leaves so it is not as useful for evergreen plants.

Bonsai enthusiasts use undiluted lime sulfur to bleach, sterilise, and preserve deadwood on bonsai trees while giving an aged look. Rather than spraying the entire tree, as with the pesticidal usage, lime sulfur is painted directly onto the exposed deadwood, and is often colored with a small amount of dark paint to make it look more natural. Without paint pigments, the lime-sulfur solution bleaches wood to a bone-white color that takes time to weather and become natural-looking. Because the lime sulfur does not contact the leaves or needles, this technique can be used on evergreen trees as well as other types of trees.

Diluted solutions of lime sulfur (between 1:16 and 1:32) are also used as a dip for pets to help control ringworm (fungus), mange and other dermatoses and parasites. Undiluted lime sulfur is corrosive to skin and eyes and can cause serious injury like blindness.

Lime sulfur reacts with strong acids (including stomach acid) to produce highly toxic hydrogen sulfide (rotten egg gas) and indeed usually has a distinct “rotten egg” odour to it. Lime sulfur is not extremely flammable but combustion produces highly irritating sulfur dioxide gas.

Safety goggles and gloves should be worn while handling lime sulfur. Lime sulfur solutions are strongly alkaline (typical commercial concentrates have a pH over 11.5), and so it is corrosive to living things and can cause blindness if splashed in the eyes.

Lime sulfur is believed to be the earliest synthetic chemical used as a pesticide, being used in the 1840s in France to control grape vine powdery mildew Uncinula necator, which had been introduced from the USA in 1845 and reduced wine production by 80%. In 1886 it was first used in California to control San Jose scale. Commencing around 1904, commercial suppliers began to manufacturer lime sulfur; prior to that time, gardeners were expected to manufacture their own. By the 1920s essentially all commercial orchards in western countries were protected by regular spraying with lime sulfur. However by the 1940s, lime sulfur began to be replaced by synthetic organic fungicides which risked less damage to the crop’s foliage.