11 Years Factory wholesale Valerian root extract Factory from United Arab Emirates
11 Years Factory wholesale Valerian root extract Factory from United Arab Emirates Detail:
[Latin Name] Valerian Officinalis I.
[Specification] Velerenic acid 0.8% HPLC
[Appearance] Brown powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Valerian?]
Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.
[Function]
- Beneficial for insomnia
- FOR ANXIETY
- AS A SEDATIVE
- FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
- FOR DIGESTIVE PROBLEMS
- FOR MIGRAINE FEADACHES
- FOR HYPERACTIVITY AND FOCUS IN CHILDREN
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"Control the standard by the details, show the power by quality". Our firm has strived to establish a extremely efficient and stable employees crew and explored an effective excellent command method for 11 Years Factory wholesale Valerian root extract Factory from United Arab Emirates , The product will supply to all over the world, such as: Frankfurt, Auckland, Bangkok, We believe that good business relationships will lead to mutual benefits and improvement for both parties. We have established long-term and successful cooperative relationships with many customers through their confidence in our customized services and integrity in doing business. We also enjoy a high reputation through our good performance. Better performance will be expected as our principle of integrity. Devotion and Steadiness will remain as ever.
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Morgan uses the Espro French Press to make Ginger Coffee. This was inspired by one of our viewers, Dian Ika Rusita, from Indonesia who sent us the following recipe:
150 gram Palm Sugar
20 cm Fresh Gingers ( or 100 gram of Fresh Gingers)
2 Sticks of Cinnamons ( you can also use powder, put 1 tsp)
500 ml water
Blended Coffee (put 2tsp blended coffee for each cup)
1. Roast ginger on hot coals until lightly browned. 2. Lift ginger that has been roasted and peel clean of residual embers then crush. 3. Boil ginger with water and other ingredients over low heat,( this will help you make a very flavorful ginger) for at least 10 minutes. For a stronger flavor, allow to boil for 20 minutes or more, and use more slices of ginger. 4.Continue to cook until the water boils down 1/4 of the way then remove from heat. 5. Strain and add 2tsp coffee powder in each cup 6. Pour into those cups and serve hot.
Shop coffee: https://www.wholelattelove.com/categories/coffee-and-espresso

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