[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Nori is the Japanese name for a type of seaweed from the genus Porphyra that grows wild, like other sea vegetables, off of rocks along shallow coastal shorelines, mainly in the Pacific Ocean as well as the North Atlantic and Irish Sea. Used as whole laver pieces or in the form of sheets, it has been consumed for centuries as a valuable food source in both Japan and Wales. A nutritious sea vegetable, containing many phytonutrients, like minerals and polysaccharides, it is most famous for its use in the popular Japanese food known as sushi. Learn about the highest quality to consume to avoid potentially contaminated varieties.

Organic Raw Sushi Nori, Maine Coast Sea Vegetables, 50 Sheets – amzn.to/1NG4jcn
Maine Coast Sea Vegetables Nori, Toasted Sheets, 7-Count (Pack of 6) – amzn.to/1OWruCO
Maine Coast Sea Vegetables Organic Laver Wild Atlantic Nor, 1oz – amzn.to/1miU9oF
Earth Circle Organics Raw Organic Nori Seaweed, 50 Sheet – amzn.to/1Zff0Wz
Sea Seasonings Triple Blend Flakes, Maine Coast Sea Vegetables – amzn.to/1PRkeVT
Mountain Rose, Organic Nori Flakes, 1oz-1lb – https://bit.ly/2gBVys1
Raw Organic Nori, Live Superfoods, 50 sheets – bit.ly/1mPhGhi
ChocolaTree Raw Nori Nachos 4, 1.5oz Bags – amzn.to/1QB6DCD

Nori Page: bit.ly/1MzGvmz
Harvesting Wild Nori: bit.ly/230cLLi
Nori Nachos Recipe: bit.ly/1nXdxIX

Additional Sourced Info:

Effects of Extraction and Processing Methods on Antioxidant Compound Contents and Radical Scavenging Activities of Laver (Porphyra tenera): 1.usa.gov/1UHWvc4
Vitamin B12-Containing Plant Food Sources for Vegetarians: 1.usa.gov/1RQogwF
The Story of Laver Seaweed in Wales: bit.ly/1TOulMo
Welsh Laverbread: bit.ly/1P1dykU
BerkeleyRad Watch: bit.ly/1FFEzvx
Proximate Composition, Amino Acid, Mineral, and Heavy Metal Content of Dried Laver: 1.usa.gov/1kYTdol
The iron content and ferritin contribution in fresh, dried, and toasted nori, Pyropia yezoensis: 1.usa.gov/1ZfeibP
The Japan Times, Nori: https://bit.ly/1RvuKps
Marine Coast Sea Vegetables, Nutritional Charts: bit.ly/1mPgSJd
Dried green and purple lavers (Nori) contain substantial amounts of biologically active vitamin B(12) but less of dietary iodine relative to other edible seaweeds: 1.usa.gov/1VXOGQN
Vitamin B12-Containing Plant Food Sources for Vegetarians: 1.usa.gov/1RQogwF
NutritionData, Laver: bit.ly/1ZfexUd
Proximate Composition, Amino Acid, Mineral, and Heavy Metal Content of Dried Laver: 1.usa.gov/1kYTdol
Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota: 1.usa.gov/1UHXk4v
Hypolipidemic effect of the polysaccharides from Porphyra yezoensis: 1.usa.gov/1OlpjTV

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

SantBarley Pure New Zealand

Young barley grass is rich in chlorophyll, the substance which gives plants their green color. Chlorophyll is a deodorizer that helps control bad breath, urine and fecal odor and body odor.

Barley’s high fiber content helps promote regular bowel movement. It helps strengthen the immune system and helps protect against dreaded disease such as cancer. It acts as a detoxifier and may help remove toxic heavy metals from the body.It contains a mucilaginous substance, which relieves inflammation and soothes throat and stomach distress.

Barley Grass is naturally alkaline and may help to neutralize excess acidic materials in the body to maintain a healthy acidity/alkalinity balance. It contains all essential amino acids for proper metabolism.

Nutritionists recommend 5-6 servings of leafy green vegetables daily to help protect against degenerative diseases such as cancer, heart disease, and arthritis.It takes 100 kilos of fresh barley grass to produce just 10 kilos of barley powder. Sant Pure Barley New Zealand is concentrated nutrition in each capsule.

Barley is considered a total or complete health food.

Recognized by science as the most nutritious of all plant foods in the world, containing a broad spectrum of essential vitamins, minerals, amino acids, enzymes, plus chlorophyll, phytochemicals and phytonutrients that our body require for a total and proper functioning of organs and immune system.

It has an Oxygen Radical Absorbance Capacity (ORAC) value of around 25,500 (per 100 grams) compared to Prunes, Spinach, Kale, and Raisins. No other food can give you this much antioxidant protection.

Many people already with various health conditions have given their testimony as to how drinking PURE Barley grass juice have helped alleviate their disease conditions (if not completely healed/cured).

In today’s fast-paced lifestyle, the growing pollutants around the world… it is most unlikely that we will live longer than 80 years old. It’s high time to change our unhealthy lifestyle and start living a clean, healthy eating habits.

Barley is a miracle food. It is mentioned 37 times in the Bible.

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CP# 0932-8627116 – Sun
Home Tel. No 02-9210372
Office Tel No. 02-3978800
Email @ gisalan_jose@yahoo.com