11 Years Factory wholesale Pine bark Extract Factory in Comoros


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11 Years Factory wholesale Pine bark Extract Factory in Comoros Detail:

[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Pine bark Extract11

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

Pine bark Extract2211

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

  1. Lowers Glucose Levels, Improving Diabetic Symptoms
  2. Helps Prevent Hearing Loss and Balance
  3. Staves Off Infections
  4. Protects the Skin from Ultraviolet Exposure
  5. Decreases Erectile Dysfunction
  6. Reduces Inflammation
  7.  Helps Increase Athletic Performance

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Our pursuit and enterprise aim would be to "Always fulfill our buyer requirements". We carry on to acquire and layout excellent quality items for the two our old and new clients and realize a win-win prospect for our shoppers in addition as us for 11 Years Factory wholesale Pine bark Extract Factory in Comoros , The product will supply to all over the world, such as: Peru, Estonia, Bulgaria, Our focus on product quality, innovation, technology and customer service has made us one of undisputed leaders worldwide in the field. Bearing the concept of "Quality First, Customer Paramount, Sincerity and Innovation" in our mind, We have achieved great progress in the past years. Clients are welcomed to buy our standard products, or send us requests. You will be impressed by our quality and price. Please contact us now!


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    Learn how to make Pumpkin Vendhayam Kulambu with vegetables at home in a healthier Way. For more tasty recipes, Subscribe ttp://goo.gl/9LRFtM.

    Pumpkin Vendhaya Kulambu
    INGREDIENTS
    Yellow Pumpkin (Diced) – 200 gms
    Onion (Diced) – 1
    Tomato (Diced) – 1
    Garlic – 5 Flakes
    Fenugreek – 2 Tsps
    Turmeric Powder – 1/4 Tsp
    Thuar Dhal Cooked – 2 1/2 Tblsp
    Tamarind Paste – 1 Tsp
    Salt – As Required
    Red Chillies – 2
    Green Chillies – 1
    Sesame Oil – 1 Tsp
    Mustard Seeds – 1/4 Tsp
    Cumin Seeds – 1/2 Tsp
    Curry Leaves – 1 Spring
    Asafoetida – 2 Pinches

    METHOD
    1. Dice pumpkin. Cook in diluted tamarind extract.
    2. Cook thuar dhal in pressure cooker with turmeric powder in a container.
    3. Place another container on top and keep fenugreek, garlic, red and green chillies, onion, tomato and enough water. Cook for 4 whistles.
    4. Mash fenugreek along with cooked onion, tomato using a pestle.
    5. Add to cooked pumpkin along with salt, mashed thuar dhal.
    6. Boil till thick. Heat sesame oil, add seasonings, allow to sprinkle and pour over Kulambu. Serve with cooked rice.

    A good manufacturers, we have cooperated twice, good quality and good service attitude.
    5 Stars By Paula from Adelaide - 2018.07.27 12:26
    The manufacturer gave us a big discount under the premise of ensuring the quality of products, thank you very much, we will select this company again.
    5 Stars By Arabela from Milan - 2017.10.25 15:53
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