[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Satisfying PURPLE SLIME Compilation #3
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Slime was a toy product manufactured by pillo, sold in a plastic trash can and introduced in the winter of 1976. It consisted of a non-toxic viscous, squishy and oozy green or other color material made primarily from guar gum.[1] Different variations of Slime were released over the years, including Slime containing rubber insects, eyeballs, and worms and Masters of the Universe Slime for Hordak’s Slime Pit playset in the 1980s.
The late 1970s also introduced a Slime Monster board game; the object of the game was to avoid having your game piece slimed on by a foot-tall plastic monster that had slime oozing from its mouth. Other toy companies have produced their own slime such as the Ecto-Plazm play gel[2] sold with select figures in Kenner’s Real Ghostbusters toyline. Playmates’ Teenage Mutant Ninja Turtles figure line also had Retro-Mutagen slime sold in containers and included with playsets.
he main components are the polysaccharide guar gum and sodium tetraborate. As an alternative to the polysaccharide, other alcohol-group containing polymers (such as polyvinyl alcohol) may be used to a similar result. These non-polysacharide polymer products are more often referred to as flubber.
Polyvinyl acetate (Elmer’s glue), borax and water can also be used to approximate Slime’s characteristics.
An acronym for “Autonomous Sensory Meridian Response.”
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Grilled Corn & Chipotle Guacamole

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3 ripe avocados
½ cup grilled corn kernels
1 lime, juiced
¼ red onion, finely diced
½ jalapeno pepper, minced
1 tomato, seeded and diced
1 clove of garlic, minced
1 bunch of fresh cilantro, chopped
½ tsp chili powder
½ tsp cumin
cayenne pepper to taste
salt and pepper to taste

To grill the corn
Soak cob (with husk still on) in water for 15 minutes.
Remove cobs from water.
Place cobs on the grill for about 10 minutes, turning frequently until you’ve got grill marks on all sides.
Carefully cut the corn off the cob.

Using a potato masher, mash the avocados.
Mix in lime juice, corn, red onion, jalapeno, tomato, garlic, chipotle pepper, cilantro, cumin, chili powder, salt and pepper.
Serve immediately or store in the refrigerator for up to three days.
Enjoy!

Tropical Fruit Guacamole

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3 ripe avocados
1 lime, juiced
½ jalapeno, seeded and minced
½ cup pineapple, finely diced
½ cup mango, finely diced
½ red onion, finely diced
1 tsp shredded coconut
3-4 mint leaves, finely chopped

Using a potato masher, mash the avocados.
Mix in lime juice, pineapple, mango, red onion, jalapeno and mint leaves.
Serve immediately or store in the refrigerator for up to three days.
Enjoy!

Thai Guacamole

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3 ripe avocados
1 lime, juiced
3-4 green onions, chopped
1 red chili, seeded and minced
1 tsp ginger, freshly grated
1 clove of garlic, minced
1 tbs sweet thai chili sauce [Homemade]

Using a potato masher, mash the avocados.
Mix in lime juice, green onion, red chili, ginger, garlic and thai chili sauce.
Serve immediately or store in the refrigerator for up to three days.
Enjoy!

Sweet Thai Chili Sauce

3 cloves of garlic, minced
2 red chili peppers, minced (for more heat leave the seeds in, for less remove them)
1 tsp ginger, grated
½ cup sugar
¼ cup rice vinegar (or white vinegar)
½ cup water
1 tbsp cornstarch
3 tbsp water
salt to taste

In a small saucepan, combine garlic, chili pepper, ginger, sugar, rice vinegar and water.
Bring mixture to a boil, reduce heat and simmer for five minutes.
In a small bowl, mix cornstarch and water to create a slurry.
Pour cornstarch mixture into the sauce whisking constantly until it thickens.
Allow mixture to cool and store it in a mason jar in the refrigerator.
Enjoy!!

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