[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Click below to find out where to buy the best natural Stevia: 
https://www.madronemountain.com/Sugar Replacement Natural Stevia Sweetener

Green Leaf Stevia might help promote teeth’s health, helps curb cravings for carbs, tobacco, and alcoholic beverages consumption, and contains been proven to alleviate migraines. Eco-pleasant Leaf Stevia may help curb cravings to take fatty foods. Stevia may reduce your blood sugar levels and lower blood circulation pressure also. This makes it ideal for diabetics amazingly.

The initial known organic sweetener whose extract might be used as nutritional supplement could be the stevia plant. Its origin will undoubtedly be in SOUTH United states where it is used as a sweetener because therefore numerous centuries. The swiss botanist Moises Giacomo Bertoni discovered it  in 1887. It is up to 300 events sweeter than sugars really. In the 1950′s the original cultivation experiments were created, and from 1970 on, stevia has been grown in excellent amounts in Japan. In European countries it really still is unapproved, because of conditions that steviol, a  breakdown item of the principal component stevioside, will undoubtedly be mutagenic. In the scholarly studies which affirm this thesis, rats obtained a 1 / 2 of these bodyweight in stevia simply leaves. If an individual would eat 1 / 2 of his bodyweight in sugars, it wouldn’t become really  healthy neither. And this study seems pretty untenable along with the long lasting using stevia in SOUTH United states and Japan minus the incidents demonstrates stevia will be safe. Additionally, there are several scholarly studies that state that it has numerous positive side effects.  But probably the sugar has a finger industry in the pie here again. Used as a sweetener and medicine for one thousand many years by indigenous Guarani Indians, Today stevia Rebaudiana may be really the only known plant to get worried the sweetener business. Stevia  leaves contain steviosides, which are chemical compounds that trigger Stevia to taste sweet fairly. Stevia will undoubtedly be 200-300 occasions sweeter than white-colored sugars.

Many of the statements actually got o the extent that natural material is from the era of malignancy. The researchers declare that steviol can convert to a malignancy generating compound quickly. It’s understandable that the scientist are often  divided with this particular issue and extra study is essential before a company declaration is produced to resolve the question. Although a number of scientific studies have been undertaken there is still no positive evidence that natural sweetener is actually a danger to your wellbeing. In britain of Japan this herb provides been ideal for thirty a long time as a sweeten no  conclusive proof has been as long as is offers any kind of adverse outcomes upon the body. Nevertheless the FDA firmly facilitates the premise that Stevia is definitely an unsafe foods additive and for their governmental positioning all Stevia importation as a foods additive was already banned in America.

Unfortunately it really isn’t the scientific proof that is being considered here but rather the political clout of the sugars industry that is presently pushing this ban. Stevia is actually a natural item and the sugar companies cannot get yourself a patent onto it therefore, preventing the larger corporations from cashing in on its use and advantages. It is certainly a danger to the sugars company’s long term at greatest.

For more information on Natural Stevia Sweetener Health Benefits for Diabetics Go to this webpage: 

https://www.madronemountain.com/natural-sweeteners/stevia/stevia-side-effects-and-warnings

This article is also related to: stevia, stevia sugar, stevia side effects, stevia in the raw, is stevia safe, stevia plant, what is stevia, stevia extract, stevia sweetener, liquid stevia

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