10 Years Manufacturer Valerian root extract Factory from Madagascar


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To constantly improve the management system by virtue of the rule of "sincerely, good faith and quality are the base of enterprise development", we widely absorb the essence of related products internationally, and constantly develop new products to meet the demands of customers for Konjac Fiber Powder, Glucomannan Powder Whole Foods, Best Ginseng, By 10 years effort, we attract customers by competitive price and excellent service. Moreover, it's our honest and sincerity, which help us always be clients' first choice.
10 Years Manufacturer Valerian root extract Factory from Madagascar Detail:

[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Valerian root extract11

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

Valerian root extract221

[Function]

  1. Beneficial for insomnia
  2. FOR ANXIETY
  3. AS A SEDATIVE
  4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
  5. FOR DIGESTIVE PROBLEMS
  6. FOR MIGRAINE FEADACHES
  7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

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    INGREDIENTS (MAKES 8 WRAPS)
    1- ¼ cups pumpkin seeds
    Juice from 1 fresh lemon
    ¼ cup flax or hemp seed oil
    4 tablespoons fresh parsley, chopped
    ½ teaspoon ginger, grated
    8 green chard leaves, to wrap pâté in-
    2 garlic cloves, minced
    ¼ cup onion, diced
    1 teaspoon cayenne powder
    1 teaspoon natural honey
    ½ teaspoon fresh ground black pepper
    ½ teaspoon Himalayan crystal salt

    HOW TO PREPARE

    Soak your pumpkin seeds in fresh water overnight. Place the soaked seeds (rinsed and strained) in a food processor with the rest of the ingredients. Once puréed, place a small scoop into a piece of fresh chard and wrap. Now that’s a healthy and delicious meal to impress.

    RECIPE TIP
    Try adding a scoop of my Hungry Hungry Hummus into a piece of chard for another fantastic wrap alternative.

    Producer: Adam Hart
    Camera/ Editor: Ian Dunsmore

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    https://shaw.ca

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    F21 Ingredients:
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    Dr Rudi’s Story
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    Ingredients
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    Other Ingredients
    Konjac-Mannan, Magnesium Stearate

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    This supplier's raw material quality is stable and reliable, has always been in accordance with the requirements of our company to provide the goods that quality meet our requirements.
    5 Stars By Mavis from Canada - 2018.05.22 12:13
    Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
    5 Stars By Ethan McPherson from Rwanda - 2018.03.03 13:09
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