[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.

https://www.nutritionforest.com/green-tea-extract.html

https://www.nutritionforest.com

Nutrition Forest Green Tea Extract 98% with 500mg

Green tea belongs to Camellia Sinensis plant, an evergreen shrub whose leaves are used to make tea. Green tea is indigenous to china but now proliferated in many parts of Asia. Steeping leaves into hot water to prepare green tea for drink has promulgated due to its several invincible and incredible benefits.

An easy step of steeping leaves in hot water to release its flavor and extract and then drink gives numerous benefits. Green tea extract helps to lose weight. It supports immune system, inhibits cardiovascular disease and also helps to reduce stress and depression.

Green tea extract contains flavonoids, provide energy to body. Flavonoids are antioxidants which inhibit cells damage by free radicals. Being antioxidant and anti-inflammatory it also prevents cardiovascular disease.

Green tea extract contains some amount of caffeine, a stimulant conducive to burn fat and improves the function of metabolism. Most effective catechin in green tea is EGCG which burns fat and controls large amount of calories.

Why Green Tea?
Green tea has been used as a medicine for thousands of years, originating in China but widely used throughout Asia this beverage has a multitude of uses from lowering blood pressure to preventing cancer. The reason that green tea has more health benefits attached to it than black tea is (apparently) due to the processing. Black tea is processed in a way that allows for fermentation whereas green tea’s processing avoids the fermentation process. As a result, green tea retains maximum amount of antioxidants and poly-phenols the substances that give green tea its many benefits.

Here’s a list of some of its amazing benefits — benefits that you may not have been aware of. Some of these benefits are still being debated, so please do your own research if you want to use green tea for medicinal purposes.

1. Weight Loss. Green tea increases the metabolism. The polyphenol found in green tea works to intensify levels of fat oxidation and the rate at which your body turns food into calories.
2. Diabetes. Green tea apparently helps regulate glucose levels slowing the rise of blood sugar after eating. This can prevent high insulin spikes and resulting fat storage.
3. Heart Disease. Scientists think, green tea works on the lining of blood vessels, helping keep them stay relaxed and better able to withstand changes in blood pressure. It may also protect against the formation of clots, which are the primary cause of heart attacks.
4. Esophageal Cancer. It can reduce the risk of esophageal cancer, but it is also widely thought to kill cancer cells in general without damaging the healthy tissue around them.
5. Cholesterol. Green tea reduces bad cholesterol in the blood and improves the ratio of good cholesterol to bad cholesterol.
6. Alzheimer’s and Parkinson’s. It is said to delay the deterioration caused by Alzheimer’s and Parkinson’s. Studies carried out on mice showed that green tea protected brain cells from dying and restored damaged brain cells.
7. Tooth Decay. Studies suggests that the chemical antioxidant “catechin” in tea can destroy bacteria and viruses that cause throat infections, dental caries and other dental conditions
8. Blood Pressure. Regular consumption of green tea is thought to reduce the risk of high blood pressure.
9. Depression. Theanine is an amino acid naturally found in tea leaves. It is this substance that is thought to provide a relaxing and tranquilizing effect and be a great benefit to tea drinkers.
10. Anti-viral and Anti-bacterial. Tea catechins are strong antibacterial and antiviral agents which make them effective for treating everything from influenza to cancer. In some studies green tea has been shown to inhibit the spread of many diseases.
11. Skincare. Green tea can apparently also help with wrinkles and the signs of aging, This is because of their antioxidant and anti-inflammatory activities. Both animal and human studies have demonstrated that green tea applied topically can reduce sun damage.

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Thanks for watching!
I hope you make these and love them as much as I do.

PEANUT BUTTER CUP FAT BOMBS – (Michelle Rock)
Nutrition – Calories: 83, Fat: 6.9, Carbs: 2.5, Protein: 2.5, Net Carbs: 1.3

¼ cup Erythritol
3 tbsp natural peanut butter
¾ oz. unsweetened baking chocolate
½ oz. raw organic cacao butter
4 ml liquid Stevia
Splash pure vanilla extract

1. Grind erythritol to powder – need ¼ cup
2. Roll peanut butter out like dough (in erythritol) into a cylinder shape and cut into 6 even pieces
3. Shape dough to fit in cups (center)
4. Set centers in fridge until needed
5. Chop chocolate up and add cacao butter
6. Melt in microwave in 30 second intervals until melted (add Stevia – the more, the less bitter)
7. Add splash of vanilla
8. Mix all
9. Divide chocolate in half and use half to fill bottoms and sides of cup mold
10. Add peanut butter centers to each mold
11. Pour remainder of chocolate over top of each
12. Hit bottom of mold lightly on surface to settle chocolate
13. Let set in fridge for 30 minutes
14. Pop from molds and enjoy
15. Can store remainder in baggie in fridge

(Thank you For typing the recipe out Sondra)

Where to find erythritol

https://www.amazon.com/Now-Foods-Organic-Erythritol-Sweetener/dp/B014MHI4PY/ref=sr_1_1_a_it?ie=UTF8&qid=1464584715&sr=8-1&keywords=now+erythritol

Where to find cacao butter

https://www.google.com/search?q=organic+raw+cacao+butter+wafers+ebay&client=safari&sa=X&channel=iphone_bm&biw=414&bih=628&tbs=vw:l&tbm=shop&prmd=sinv&srpd=13250202211193868019&prds=num:1,of:1,paur:ClkAsKraX6nDpcQuhx2lfG2wAy9V4HgsC0rELoUE6NM37mDuActG8pDH5TA0LLED692R1nDPzsBbSHlAS-FslYuGbduuQQK3IV_iK9R0wRLSu8Kr7pc71DgiQxIZAFPVH7023ohy9yHEysE_m2ecEzheVSe1PA&ved=0ahUKEwjfnaXTmILNAhXGOiYKHYxhBI8QgjYIsAMwCQ&ei=uGZMV9_hMMb1mAGMw5H4CA

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