[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Shwet musali, biologically known as Asparagus adscendens, is extensively recommended for improved sexual behavior and increasing fertility by Ayurveda. Regular intake helps curing problems related to sexual behavior in addition to improving and enhancing fertility thereby increasing sperm count. It improves overall functioning of reproductive system.

In this video we’ll show you how to make a Cranberry Pistachio Almond Tart.

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Here is our recipe:
Filling;
Baker’s sugar ¼ C + 3T
Amoretti #1 Almond Paste ¼ C

Eggs, room temperature 3
Butter, room temperature 1 stick
Amoretti Madagascar
Bourbon Vanilla Ext. #500 ¾ t
Amoretti Orange Zest Oil #515 1/8 t

AP flour 3T
Baking powder ¼ t
Salt ¼ t

Crust:
Plugra butter, room temperature 8 T
Baker’s sugar ¼ C
Egg yolk 1
AP flour 1 ¼ C
Salt ¼ t

Frozen, fully thawed cranberries ¾ C
Sugar 3 T
Amoretti Cranberry Swirl 1 T

Pistachios, chopped ¼ C
Amoretti Blue Agave Nectar Light 1 t

Filling:
In a mixer with a paddle attachment, mix the sugar and Amoretti Almond Paste for 3-4 minutes, until fully combined.
Add the eggs, Amoretti Vanilla and Amoretti Orange Zest Oil and mix, scraping the bowl, until fully combined.
Whisk the dry ingredients together and add to the Almond mix, just until combined, scraping the bowl once or twice.
Cover and chill for an hour.

Combine the sugar, cranberries and Amoretti Cranberry Swirl and let sit while making the crust.

Crust:
Beat the butter and sugar until fluffy.
Add the egg yolk and mix to combine, scraping bowl.
Whisk together the flour and salt and add to the mixer, scraping the bowl and mixing just to combine.
The dough will be crumbly.
Spray a tart pan lightly and press dough into the pan, pressing up the sides.
Lightly dock the dough with a fork and chill in freezer for 10 minutes.

Begin draining the cranberries while the crust is chilling.

Fill the chilled crust with the filling, spreading it to the sides with a small spatula.
Drop drained cranberries onto the filling, pushing some down into it.
Bake in a 325 degree oven for 1 hour, until top and crust are lightly browned.
Cool on a rack for 40 minutes.

Combine chopped pistachios with the Amoretti Agave and drop small clusters onto the top of the tart just before serving.

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The song in the video is “I Like to” by Dj Quads on SoundCloud: