[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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The Grapeseed Extract with Resveratrol & Pterostilbene formula provides a blend of standardized proanthocyanidins found in grapeseed and skins. Grapeseed extract helps to maintain healthy platelet function and other aspects of platelet responses, and protects the central nervous system from reactive oxygen species. This whole grape extract contains a spectrum of polyphenols that are naturally contained in red wine such as proanthocyanidins, anthocyanins, flavonoids, etc. This blend also provides standardized trans-resveratrol, the polyphenol in red wine that has shown so many health benefits … and trans-pterostilbene, which researchers have found works synergistically with resveratrol to activate one’s “longevity genes.”

Like resveratrol, pterostilbene belongs to a class of compounds called phytoalexins, which are naturally produced by plants when under attack by pathogens such as bacteria or fungi.

Findings from published scientific literature indicate that resveratrol may be the most effective compound for maintaining optimal health and promoting longevity.

Research funded by Life Extension showed that a combination of low-dose (20 mg) resveratrol plus grapeseed extract mimicked many of the favorable gene expression changes seen in calorie-restricted animals.

SEE THE REVIEWS / TESTIMONIALS ON OUR SITE.

DISCLAIMER: These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
This supplement should be taken in conjunction with a healthy diet and regular exercise program. Individual results are not guaranteed and results may vary.
The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. You should not stop taking any medication without first consulting your physician. SEE FULL WARNINGS ON LIFE EXTENSION WEBSITE.

National Nutrition Professional Supplement Review’s with Leading Health Expert Karlene Karst.

Karlene gives us a 3 minute professional supplement review on Acai Berry and how it’s such a powerful antioxidant.

To learn more about Acai Berry and how to supplement with it: https://www.nationalnutrition.ca/SearchResult.aspx?KeyWords=acai&All=True

Traditionally the acai berry was used to treat diarrhea, parasitic infections, hemorrhages and ulcers. In the general consumer market, acai is sold as frozen pulp, juice, and in various products from beverages and foods, to cosmetics and supplements rather than fresh, because getting them out of the Amazon with the nutrients still intact is a complicated process. The taste is often described as reminiscent of wild berries and chocolate. Although initially thought of as a weight loss aid, recent research has debunked that myth. Now it is generally thought of as a superfruit because of its extremely rich antioxidant content and high levels of omega fats.

To read more about Acai Berry, please click here: https://www.nationalnutrition.ca/Supplement_Acai.aspx

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