[Latin Name] Vitis vinifera L..

[Plant Source]from China

[Appearance]Dark reddish brown to purple powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction:]

Grape Juice concentrate extract  powder is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.

[Main Function]

1) Flavors in seasoning packets for raspberry juice powder keep the original flavors

2) Colors in ice cream, cakes for beautiful brown color of raspberry juice powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others

[Application ]

• Add to water and ice for a crisp, refreshing vitamin water

• Add to electrolyte water for an all-natural sports drink

• Prepare a “simple syrup” by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations

• Add powder to baked goods such as cakes, cupcakes, muffins and cookies

• Add to vegetable juices

• Stir into plain yogurt

• Stir into ice cream

Hi
My name is Veena Azmanov and I am the face behind Veena’s Art of Cakes and A Homemade Chef.
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For the Crust:
200 grams digestive biscuits
100 grams butter
1 tbsp sugar

For the filling
250 grams Mascarpone cheese Mascarpone Cheese 16oz
200 grams Cream cheese ( you can use Mascarpone or any of your choice)
1/2 cup sour cream
100 grams or 1/2 cup white granulated sugar
2 tbsp corn flour
3 large eggs
1/2 cup Blueberries
3 tbsp Blueberries juices (optional)
2 tbsp lemon juice
2 tsp vanilla extract Madagascar Bourbon Vanilla Extract

For the topping
Option 1 – (if using frozen blueberries) Organic Frozen Blueberries, 10 oz. Bag

400 grams Blueberries (fresh or frozen) ( I used only 300 grams)
1/4 cup sugar
1 tbsp gelatin

Opton 2 – (if using fresh blueberries)
300 grams Blueberries
200 ml whipping Cream + 2 tbsp sugar
1 tbsp powder sugar for dusting

Step by step Pictorial – https://www.ahomemadechef.net/blueberry-cheesecake/