[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

How to approach histology for Human Anatomy students. Using a key will help get you through it! Add some penguin fairy dust will help too!

There are lots of histology keys out there, but the one I showed in the video is here: https://www.penguinprof.com/uploads/8/4/3/1/8431323/histology_key.jpg

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Details:

Tissue in the human body:

Epithelial: Is made of cells arranged in a continuous sheet with one or more layers, has apical & basal surfaces.

A basement membrane is the attachment between the basal surface of the cell & the underlying connective tissue.

Two types of epithelial tissues: (1) Covering & lining epithelia and (2) Glandular Epithelium.

The number of cell layers & the shape of the cells in the top layer can classify epithelium.

Simple Epithelium – one cell layer
Stratified epithelium – two or more cell layers
Pseudostratified Columnar Epithelium – When cells of an epithelial tissue are all anchored to the basement Membrane but not all cells reach the apical surface.
Glandular Epithelium — (1) Endocrine: Release hormones directly into the blood stream and (2) Exocrine – Secrete into ducts.

Connective: contains many different cell types including: fibroblasts, macrophages, mast cells, and adipocytes. Connective Tissue Matrix is made of two materials: ground substance – proteins and polysaccharides, fiber — reticular, collagen and elastic.

Classification of Connective Tissue:
Loose Connective – fibers & many cell types in gelatinous matrix, found in skin, & surrounding blood vessels, nerves, and organs.
Dense Connective – Bundles of parallel collagen fibers& fibroblasts, found in tendons& ligaments.
Cartilage – Cartilage is made of collagen & elastin fibers embedded in a matrix glycoprotein & cells called chondrocytes, which was found in small spaces.
Cartilage has three subtypes:
Hyaline cartilage — Weakest, most abundant type, Found at end of long bones, & structures like the ear and nose,
Elastic cartilage- maintains shape, branching elastic fibers distinguish it from hyaline and
Fibrous Cartilage – Strongest type, has dense collagen & little matrix, found in pelvis, skull & vertebral discs.

Muscle: is divided into 3 categories, skeletal, cardiac and smooth.
Skeletal Muscle — voluntary, striated, striations perpendicular to the muscle fibers and it is mainly found attached to bones.
Cardiac Muscle — involuntary, striated, branched and has intercalated discs
Smooth Muscle — involuntary, nonstriated, spindle shaped and is found in blood vessels & the GI tract.

Nervous: Consists of only two cell types in the central nervous system (CNS) & peripheral nervous system (PNS):
Neurons – Cells that convert stimuli into electrical impulses to the brain, and Neuroglia — supportive cells.
Neurons — are made up of cell body, axon and dendrites. There are 3 types of neurons:
Motor Neuron — carry impulses from CNS to muscles and glands,
Interneuron – interpret input from sensory neurons and end responses to motor neurons
Sensory Neuron — receive information from environment and transmit to CNS.
Neuroglia — is made up of astrocytes, oligodendrocytes, ependymal cells and microglia in the CNS, and schwann cells and satellite cells in the PNS.

Enjoy these Saint Granola Cookies baked in our Electrolux CombiSteam oven.

Ingredients
25gr ground almond / 50gr oat flakes / 12gr flaxseed / 12gr pumpkin seeds / a pinch of salt / 2 tsp cinnamon / 1 tsp baking powder / 2 tbsp honey / 2 tbsp apple sauce / a handful of hazelnuts / a handful of frozen raspberries / a handful of white chocolate chips

How to…
1. With a fork, mix the oat flakes, the flaxseed and pumpkin seeds, ground almond, salt, baking powder and cinnamon.
2. Mix the honey with the apple sauce and add to the previous ingredients.
3. Add the raspberries, hazelnuts and white chocolate and still well.
4. With the hands form 8 little balls. Flatten them on baking paper to form the cookies.
5. Bake 10-15 min at 200°C
6. Let cool and enjoy!

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