[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

Although Stevia rebaudiana is not native to India but when Indian farmers started its commercial cultivation the Traditional Healers showed special interest in this species. In Traditional Farming herbal extracts and leachate are used to treat medicinal and aromatic crops at different stages of growth not only to promote growth but also to enrich crops with medicinal properties. Crops are enriched with the help of ancient knowledge known as Traditional Allelopathic Knowledge. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Stevia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Stevia cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 800 parts in this series.

Related Topics in pankajoudhia.com

Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient vakpushpi, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient adhaki , Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient adhaki, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient shanapushpika, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient varya, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient karavirabhuja, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient pitapushpa, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient vrittabija, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kalavrinta, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kulattha, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient vakraka, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient tamra-varana, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient tuberika, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient tuvari, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient supya, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient adityabhakta , Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient adityabhakta, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient suryamukhi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient arkakantha, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient agastya , Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient agasti, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient shighrapushpa, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient agastya, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient munidrum, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient vranari, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient dirghaphalak, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient vakrapushpa, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient surapriya, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient vangasen, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient madhuryati, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient agnimantha , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient shriparna, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient ganikarika, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient asvarika, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient vataghni,

Top 3 Most Antioxidants Rich Foods In The World

3- Green Tea
Green tea contains high concentrations of catechin polyphenols. These compounds work in the body with other chemicals to heighten levels of fat oxidation and thermogenesis. Green tea has also been shown to be preventative against cancer, heart disease and high cholesterol.

2- Walnuts
Just an ounce of walnuts, or 15 to 20 halves, is loaded with antioxidants. They’re also cholesterol-free and low in sodium and sugar. 100 grams of walnuts contain 15.2 grams of protein, 65.2 grams of fat, and 6.7 grams of dietary fiber. The protein in walnuts provides many essential amino acids.

1-Berries
Blueberries, raspberries and blackberries are rich in proanthocyanidins, antioxidants that can help prevent cancer and heart disease. Eat them frozen in a morning smoothie, toss a handful over your morning yogurt or cereal or enjoy them as an afternoon snack.

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