[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

Please READ this box more info. Goji Berries are the world’s most nutrition-dense fruit. I grew up having them in my home-cooked soups and goji berries are the top Superfood on my list. In this video, I’ll be sharing with you the reasons why we should all add this amazing little superfruit into our daily diet.

Discover Goji Berry’s:
- Nutrition Facts
- Health & Beauty Benefits such as anti-aging, youthful skin, weight loss etc
- How much should you eat in a day
- Different delicious ways to consume goji berries
- Where you can buy them
- Possible side effects

I would highly recommend this delicious amazing Superfruit to anyone, and you will only need to consume a small amount of goji berries daily to gain the health benefits. If you haven’t yet heard or try this Superfruit, it’s time to do so. =)

Please LIKE and SHARE this video.
SUBSCRIBE to my channel for new fitness, nutritional & motivational videos:

https://www.youtube.com/user/joannasohofficial

Stay connected with me via:

https://www.facebook.com/joannasohofficial

https://instagram.com/joannasohofficial

https://twitter.com/Joanna_Soh/

Subscribe to my website for daily inspiration, printable workouts & recipes:

https://www.joannasoh.com

Lots of Love xx

Music Copyright: Thatched Villagers by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

https://creativecommons.org/licenses/by/3.0/

Reviews qualities of sunlight in natural systems, including irradiance or photon fluence, and spectral quality at mid-day vs. dusk; briefly reviews molecular structure of chlorophyll and carotene, and gives some basic characteristics of chlorophyll a vs. accessory pigments.