[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

https://amzn.to/1MccXzx Ultrax Labs Hair Rush DHT Blocking Supplement (This is an affiliate link which means if you decide to buy something from this website, I will earn a commission. Just wanted you to know !)

Foods that block dht can play a vital role in regrowing hair that has been lost due excessive dht levels. So I’ll just go over some natural dht blocker foods that you may want to consume to help you stop your hair loss and regrow what you’ve already lost.

There are three main types of dht blockers found in food that I’m going to focus on in this video: foods that are high in zinc, biotin or phytosterols. Let me just go over what those three things are. Zinc is an important mineral in our diets that increases that activity of about 100 different enzymes in our bodies and helps our cells develop and grow correctly. Biotin is also known as Vitamin H and vitamin B7. It’s often used for brittle nails and hair loss. And phytosterols is an umbrella term for over 200 different plant steroids and they have many functions including reducing cholesterol and fighting cancer cells.

Since many of these foods can belong to more than one of these categories, I’m just going to make it easy by sorting them by food types. This isn’t an exhaustive list but they are some of the most effective foods that block dht.

Meats and Seafood

Fruits and Vegetables

Seeds & Plant Oils, Nuts, and Legumes (Pumpkin seeds are my favorite natural dht blocker!)

Herbs

Disclaimer: The information contained in this video and its description is not intended to be medical advice. All materials contained in this video including any descriptions, text, or images are simply my personal opinion and should not be a substitute for medical advice, diagnosis or treatment. Please consult your doctor before taking any oral or topical prescription or nonprescription medicine, vitamins, supplements, or any other type of treatment, natural or otherwise, that may be mentioned here. Certain foods, herbs, supplements, vitamins and treatments may have undesired side effects and/or may have negative interactions with each other and/or any prescription or non-prescription medicines you might be taking.

The Center for Disease Control and Prevention states, “During the past 20 years, there has been a dramatic increase in obesity in the United States and rates remain high. More than one-third of U.S. adults and approximately 17% of children and adolescents aged 2—19 years are obese. CDC estimates 97 million Americans are dangerously overweight. The agency reports this is the second leading cause of preventable death following smoking.

As the health and wellness trend drives the U.S. food industry, savvy food scientists are looking to sweeten their products naturally with minimal caloric contribution. This is where Steviva Ingredients can help. Steviva offers a solution with Steviva Blend stevia sweetener.

Steviva Blend, is a low calorie blend of natural sweeteners for use as a drop in replacement for sucrose or table sugar. The basis of this blend is a proprietary mixture of FDA approved steviol glycosides that are optimized to reduce bitterness. Flavor purity is enhanced by our unique method of water extraction of these glycosides from the leaves of the South American plant, Stevia rebaudiana. To this residual free extract, Erysweet erythritol, a natural sugar alcohol produced by fermentation, is added to provide bulk to the blend, but more importantly, it rounds the sweetness profile with a slight cooling property. The temporal effect is similar to sucrose. Sweetness is clean and non-lingering. Texture is equivalent to standard particle sugar. Its color is bright white and naturally non-caking.

For spec sheets, documentation and samples of Steviva Blend call your Steviva Ingredients sales representative at 310-455-9876 or email info@steviva.com